Flatbreads are one of the best types of recipes to whip up for any occasion, any time of day, and for virtually any meal!
It's truly one of those recipes that wows a crowd each and every time you make it. This is a simple pear, brie, and honey flatbread topped with thyme, baked to delicious perfection.
Pears are one of my favorite fruits to bake with, they're juicy, ripen easily, and go hold up really well when baked on a flatbread. Topped with melty brie cheese with a drizzle of honey and you've got the BEST flavor profile.
Jump to:
- Why you'll love this pear and brie flatbread recipe
- What are the ingredients for this flatbread?
- Swaps and Substitutions
- How do I make this recipe?
- Ways to pair and serve this recipe
- Tips for making this pear flatbread excellent
- Storage and Freezer Information
- Hungry for more?
- Did you like this recipe? Share it!
- Pear and Brie Flatbread
Why you'll love this pear and brie flatbread recipe
- You only really need four ingredients if you don't count the thyme on top.
- This is a versatile recipe where it acts as a light lunch or dinner, or as an appetizer.
- Easy to swap out ingredients and make it your own!
What are the ingredients for this flatbread?
- Flatbread - I really like using naan bread and it crisps well when baked, and holds up to the toppings.
- Pears - Bartlett are my favorite kind to use, but you can use whatever types you can find, especially in the fall!
- Brie - the creamy flavor of brie pairs and melts so well with the pears.
- Honey - to add a little tang and sweetness to the flatbread.
- Thyme - not fully necessary, but adds a little earthy flavor on top!
See the full list of ingredients and quantities in the recipe card below.
Swaps and Substitutions
- Fruit - If the pears are something you either don't like or can't find good ones, you can swap out and use apples.
- Cheese - Other cheeses I'd recommend for this flatbread include muenster, gouda, or a sharp, white cheddar cheese.
- Bread - a good gluten free bread would be excellent here if you need a gluten free option.
- Honey - a good alternative to the honey is agave nectar.
How do I make this recipe?
Step 1: Rinse the pears and slice into ¼" thin pieces.
Step 2: Slice the wedge of brie cheese into pieces, and separate and stretch a little.
Step 3: Preheat the oven to 400º and line a baking sheet with parchment paper. Lay the flatbreads down onto the parchment and add the pears.
Step 4: Top the pears with the brie cheese and a sprinkle of the fresh thyme. Bake for 10-11 minutes.
Ways to pair and serve this recipe
- Serve this as an appetizer for a party before you serve your main course.
- This goes really well with a mixed greens salad, before a baked ziti, rigatoni fiorentina, or even a chicken tortellini in blush sauce.
- Make a delicious soup or chili and slice the flatbread into smaller pieces for a crunchy side.
- Make a few of these into mini versions and serve on a charcuterie board.
- Bake some of these flatbreads to pair with mini puff pastry hot dogs, a baked spinach dip, or a four layer taco dip for the full game day menu.
Tips for making this pear flatbread excellent
- Cut the pears a little on the thicker side so that they don't completely fall apart when the flatbread breaks.
- As you add the brie cheese, spread the brie using your fingers and stretch it a little, then add the brie to the bread over the pears.
- Keep the brie cheese out to come to room temperature.
- Pre-bake the bread for a few minutes ahead of time at 400º for 6-7 minutes. This will ensure that the flatbread gets even more crispy as it cooks.
Storage and Freezer Information
To Store: Wrap the remainder of the flatbread in aluminum foil or place into an airtight container and store in the fridge for up to 3-4 days.
To Freeze: To freeze this, use aluminum foil to wrap, then place in the freezer for up to two months. Thaw in the fridge overnight then bake OR add to the oven at 400º and bake for 12-15 minutes or until the cheese bubbles.
Hungry for more?
These other amazing appetizers are perfect to pair this with!
Did you like this recipe? Share it!
If you're just as in love with this recipe as I am, please share a comment below and rate it! Better yet, share this recipe with family and friends!! Thank you for being here!!
Pear and Brie Flatbread
Equipment
- 1 baking sheet
- 1 cutting board
- 1 knife
- parchment paper
Ingredients
- 2 medium flatbreads or naans
- 3 medium pears sliced
- 1 wedge brie cheese rind on, room temperature
- 1 tablespoon honey
- fresh thyme optional
Instructions
- Rinse the pears and slice into ¼" thin pieces.
- Slice the wedge of brie cheese into pieces, and separate and stretch a little.
- Preheat the oven to 400º and line a baking sheet with parchment paper. Lay the flatbreads down onto the parchment and add the pears.
- Top the pears with the brie cheese and a sprinkle of the fresh thyme. Bake for 10-11 minutes.
Ariel
Made this as an appetizer for a holiday dinner and it was delicious and so easy! Got so many compliments and everyone asked for the recipe. 10/10 will absolutely make it again!
Morgan Peaceman
Yay!!! This is so perfect for the holiday!