Pear and Brie Flatbread with Honey
Pear, brie, and honey flatbread topped with fresh thyme is a perfect appetizer for any occasion. Easy, ready in minutes!
Servings: 2 flatbreads
Calories: 560kcal
Equipment
- 1 baking sheet
- 1 cutting board
- 1 knife
- parchment paper
Ingredients
- 2 medium flatbreads or naans
- 3 medium pears sliced
- 1 wedge brie cheese rind on, room temperature
- 1 tablespoon honey
- fresh thyme optional
Instructions
- Rinse the pears and slice into ¼" thin pieces.
- Slice the wedge of brie cheese into pieces, and separate and stretch a little.
- Preheat the oven to 400º and line a baking sheet with parchment paper. Lay the flatbreads down onto the parchment and add the pears.
- Top the pears with the brie cheese and a sprinkle of the fresh thyme. Bake for 10-11 minutes.
Notes
Pre-bake the bread for a few minutes ahead of time at 400º for 6-7 minutes. This will ensure that the flatbread gets even more crispy as it cooks.
Nutrition
Calories: 560kcal | Carbohydrates: 108g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 10mg | Sodium: 853mg | Potassium: 316mg | Fiber: 10g | Sugar: 39g | Vitamin A: 70IU | Vitamin C: 12mg | Calcium: 104mg | Iron: 1mg
