Pear and Brie Flatbread with Honey
Pear, brie, and honey flatbread topped with fresh thyme is a perfect appetizer for any occasion. Easy, ready in minutes!
Servings: 2 flatbreads
Calories: 560kcal
Equipment
- 1 baking sheet
- 1 cutting board
- 1 knife
- parchment paper
Ingredients
- 2 medium flatbreads or naans
- 3 medium pears sliced
- 1 wedge brie cheese rind on, room temperature
- 1 tablespoon honey
- fresh thyme optional
Instructions
- Rinse the pears and slice into ¼" thin pieces.
- Slice the wedge of brie cheese into pieces, and separate and stretch a little.
- Preheat the oven to 400º and line a baking sheet with parchment paper. Lay the flatbreads down onto the parchment and add the pears.
- Top the pears with the brie cheese and a sprinkle of the fresh thyme. Bake for 10-11 minutes.
Notes
Cut the pears a little on the thicker side so that they don't completely fall apart when the flatbread breaks. Unlike making a pear and cinnamon crumble, we want the pears to hold up while it bakes.
As you add the brie cheese, spread the brie using your fingers and stretch it a little, then add the brie directly over the pears.
Originally, I said to bring the brie to room temperature before slicing. I actually think having the cheese as cold as possible will work better here because if the cheese is too soft, it'll become to pliable and sticky. When slicing the brie, you want to have clean slices, so using slightly colder cheese will be easier to slice into.
Pre-bake the bread for a few minutes ahead of time. This will ensure that the flatbread gets even more crispy as it bakes.
Nutrition
Calories: 560kcal | Carbohydrates: 108g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 10mg | Sodium: 853mg | Potassium: 316mg | Fiber: 10g | Sugar: 39g | Vitamin A: 70IU | Vitamin C: 12mg | Calcium: 104mg | Iron: 1mg
