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  • Cavatappi with Sausage, Spinach, and Marinara

    Let’s admit, it’s been a lot on us to try and come up with creative meals for dinner during our stay-at-home order these last few months. To be honest, we’ve resorted to ordering in twice a week and Taco Bell … Continue reading

  • Fusilli Pasta with Red Pepper Cream Sauce

    Pasta. Who says no to pasta? There’s virtually endless “pastabilities” when it comes to making pasta as a meal. You can add vegetables, a variety of meats, different sauces, different shapes of pasta, even alternative pastas such as Banza (chickpea) … Continue reading

  • Barbacoa (Steak) Quesadillas

    Day number 49723.6 of quarantine during this global pandemic, and here we are, staying at home, cooking up a storm, and watching reruns of reruns of The Office. Days are blending into the next, and with each day passing a … Continue reading

  • Chocolate Banana Muffin Bars

    Can you believe we are already 11 days away from the end of May, and about to enter Summer? I can’t stand how time is flying right now and that our son is two months old. I remember writing recipes … Continue reading

  • French Onion Burgers

    The weather is officially changing. Lawns are getting mowed, people are power-washing their homes, and opening up their pools. Yep, it’s almost summertime. That means lots of BBQ meals and dinners outside, except we have to socially distance and wear … Continue reading

  • Balsamic Penne Caprese with Spinach

    Stay at home week 9. We officially have a two month old (on Sunday the 17th) and I cannot believe how time flies in a matter of a snap. I kind of wish time would go quicker so I can … Continue reading

  • Sausage and Peppers

    Peanut butter and jelly. Macaroni and cheese. Donuts and coffee. Okay, the donuts and coffee doesn’t necessarily fit the analogy, but I can always go for a donut when I have coffee it sort of counts. Classic pairings are sometimes … Continue reading

  • Chocolate Chip Almond Butter Banana Bread

    I admit this was not supposed to be a banana bread. I had every intention of making my almond butter collagen muffins (linked here!) and instead decided on pouring the entire batter into a loaf pan and praying it came … Continue reading

  • Classic Breaded Chicken Cutlets

    There’s nothing like simplicity in a time like this. Staple ingredients, basic recipes, and home cooking somehow taste so much better and flavorful than complicated and obscure meals sometimes. I can get a little too over-complicated sometimes when it comes … Continue reading

  • Ground Turkey and Chickpea Skillet with Roasted Veggie Medley

    Good ol’ quarantine. Welcome to week 5 of stay-at-home, and getting creative in the kitchen. I accidentally bought a 5lb (YES 5LB) bag of carrots from Whole Foods a few weeks ago, and have been lucky to snag some slots … Continue reading

Home

Hi!  Welcome to Nomaste Hungry: a blog about a love of food and deep passion for cooking.  Here you’ll find all sorts of recipes from Shepherd’s Pie to traditional Bolognese, along with some blogs about my favorite local (and not so local) restaurants.  Photos are strictly iPhone XS Max, nothing super fancy, but are hands down delicious. Working on that flay lay tho 😎

Have a request?  Go to CONTACT and send me a message!  I love a good challenge… eat, drink, and stay hungry!


Have you tried a recipe? Considering one?  Please post pictures and comments or questions and I’ll make sure to get back to you!

In gratitude,

Morgan

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