• Chicken Alfredo

    If there’s one thing to know about me, it is that I am not much of a sauce person. I’m not one to order a pasta in a marinara sauce, or make a sauce (although I have a killer red … Continue reading

  • Shrimp Scampi

    Finally, the weather is catching up to the changing seasons. April is upon us and while it started out rather dreary, it’s starting to grow warmer, days later, and sun shining stronger. A perfect example of this is getting sunburnt … Continue reading

  • Pan Seared Salmon with a Lemon Yogurt Dill sauce.

    It’s fish week! No, for those inquiring, this does not mean I dress as a shark and go swim in the ocean. “Fish week” is a week where I test recipes all focused on various fish. I happen to love … Continue reading

  • Fried Cauliflower (and dipping sauce)

    One of my very first jobs out of college was a hostess at Applebee’s, and eventually becoming a server. It was one of the jobs that I hated and loved at the same time. I loved getting to talk to … Continue reading

  • Slow Cooker Chicken and White Bean Chili

    Happy April! It’s literally feeling more and more like spring, even if it was relatively cold outside today. The flowers are budding, the birds are chirping, and I cannot wait for the warmer weather to fill my apartment with spring … Continue reading

  • Herbed Baked Sweet Potato Fries (with garlic aioli)

    When I was younger, I was always told that sweet potatoes were unhealthy. The reason? Because they are sweet. I’m sorry, what? I could have doughnuts, and all sorts of things, but sweet potatoes were made on occasion. It was … Continue reading

  • Slow Cooker Chicken Thighs

    Another night, another chicken dinner. Chicken can get so boring sometimes, and I forget how to get creative, because it’s either stewed chicken in a broth, cutlets, or something that I end up not liking. Standing in my kitchen last … Continue reading

  • Brooklyn Eats: Nostro Ristorante

    Location: Greenwood Heights, Brooklyn Cuisine: Napoli-style Italian food; rustic feel; fresh pasta My husband and I got married in March of 2015. I am a teacher/special education coach and my husband is an accountant, therefore we don’t have many times … Continue reading

  • Creamy Garlic Parmesan Chicken and Rice

    Since the beginning of the year, I have tried to be incredibly resourceful when it comes to leftover items in the fridge. I know there are instances where this is hard to do as some condiments or produce go rancid … Continue reading

  • Power Banana Walnut Muffins

    *UPDATE: I tried them again and added in 1/4 cup avocado oil, 1 tbsp maple syrup, and swapped cane sugar for coconut sugar and they came out insanely moist and delicious!! *Am I the only one who has one option … Continue reading

Home

Hi!  Welcome to Nomaste Hungry: a blog about a love of food and deep passion for cooking.  Here you’ll find all sorts of recipes from Shepherd’s Pie to traditional Bolognese, along with some blogs about my favorite local (and not so local) restaurants.  Photos are strictly iPhone XS Max, nothing super fancy, but are hands down delicious. Working on that flay lay tho 😎

Have a request?  Go to CONTACT and send me a message!  I love a good challenge… eat, drink, and stay hungry!


Have you tried a recipe? Considering one?  Please post pictures and comments or questions and I’ll make sure to get back to you!

In gratitude,

Morgan