• Tzatziki

    I have three ingredients that fill me with such glee (yes, I said glee) every time I cook: fresh garlic, fresh onions, and basil. Any time I use these when testing a recipe or just cooking in general I can … Continue reading →

  • Black Bean and Charred Pepper Quesadillas

    Some of the best food ideas come from inspiration of others. This one is no exception. I love Mexican food, and I have a soft spot for quesadillas. I think the reason behind my adoration for ‘dillas, is the ability … Continue reading →

  • Brooklyn Eats: Buttermilk Channel

    Location: Park Slope, Brooklyn Cuisine: American, Comfort foods Living in Brooklyn definitely has a lot of advantages. For starters, I am in the mecca of culinary artists and trendy pop-up coffee shops. I live just on the outskirts of Sunset … Continue reading →

  • Zucchini Lasagna

    Lately, I have been trying to incorporate as many vegetables as possible when cooking. Whether its sautéing all the older veggies in the fridge and throwing them into pasta, or adding them as a side to a nice piece of … Continue reading →

  • Chicken Alfredo

    If there’s one thing to know about me, it is that I am not much of a sauce person. I’m not one to order a pasta in a marinara sauce, or make a sauce (although I have a killer red … Continue reading →

  • Shrimp Scampi

    Finally, the weather is catching up to the changing seasons. April is upon us and while it started out rather dreary, it’s starting to grow warmer, days later, and sun shining stronger. A perfect example of this is getting sunburnt … Continue reading →

  • Pan Seared Salmon with a Lemon Yogurt Dill sauce.

    It’s fish week! No, for those inquiring, this does not mean I dress as a shark and go swim in the ocean. “Fish week” is a week where I test recipes all focused on various fish. I happen to love … Continue reading →

  • Fried Cauliflower (and dipping sauce)

    One of my very first jobs out of college was a hostess at Applebee’s, and eventually becoming a server. It was one of the jobs that I hated and loved at the same time. I loved getting to talk to … Continue reading →

  • Slow Cooker Chicken and White Bean Chili

    Happy April! It’s literally feeling more and more like spring, even if it was relatively cold outside today. The flowers are budding, the birds are chirping, and I cannot wait for the warmer weather to fill my apartment with spring … Continue reading →

  • Herbed Baked Sweet Potato Fries (with garlic aioli)

    When I was younger, I was always told that sweet potatoes were unhealthy. The reason? Because they are sweet. I’m sorry, what? I could have doughnuts, and all sorts of things, but sweet potatoes were made on occasion. It was … Continue reading →

Home

Hi!  Welcome to Nomaste Hungry: a blog about a love of food and deep passion for cooking.  Here you’ll find all sorts of recipes from Shepherd’s Pie to traditional Bolognese, along with some blogs about my favorite local (and not so local) restaurants.  Photos are strictly iPhone XS Max, nothing super fancy, but are hands down delicious. Working on that flay lay tho 😎

Have a request?  Go to CONTACT and send me a message!  I love a good challenge… eat, drink, and stay hungry!

Have you tried a recipe? Considering one?  Please post pictures and comments or questions and I’ll make sure to get back to you!

In gratitude,

Morgan

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