Slow Braised Short Ribs in Bone Broth and Red Wine

Sundays are for lazy mornings with a cup of coffee, Fixer Upper on HGTV, and home-cooked dinners. A few years ago, I stopped eating red meat because it made me feel super bloated and inflamed; I felt like I couldn’t … Continue reading →
Kale with Sausage and Onion

I’m one of those people that has a love-hate relationship with kale. Sometimes I’m craving it, but other times I want nothing to do with it. Kale can be so versatile: sautéed, steamed, made into chips, tossed with some oil … Continue reading →
Teriyaki Chicken and Rice

Who doesn’t like teriyaki chicken? I always think of a bento boxes or lunch specials when I hear the word “teriyaki.” I’m a sushi girl, but the hubs isn’t a fan, so we compromise and get thai a lot of … Continue reading →
Turmeric Chicken with Peppers and Onion

Sometimes there are things that just come to mind the night before, or even the same night when trying to figure out what to cook for dinner. This recipe is no exception. I love cooking with and using turmeric in … Continue reading →
Ratatouille

No, this post is not about the most incredible Pixar animated movie Ratatouille, but it does have to do with the dish that’s in it! There is nothing better than slow-cooked vegetables in a beautifully decadent tomato sauce with a … Continue reading →
What’s in Your Shopping Cart?

Grabs cart at Whole Foods, strolls down the isles, glancing over at the breads, the cheese, the meats, fruits.. what do I grab?! What am I SUPPOSED to buy? That’s such a great question: what the crap am I supposed … Continue reading →
Four Layer Taco Dip

Who doesn’t love a good dip? I sure do. For as long as I can remember, this dip has been a staple at SuperBowl parties (and I’ve been told I can’t come unless I bring it, so it’s kind of … Continue reading →
Bolognese with Sweet Potato and Garlic Butter Zucchini

Alright, I must admit, this is not my recipe. *GASP*. It’s my husband’s recipe and in fact when he makes it, his version always tastes better (you’re welcome babe.) Bolognese is something that can’t be done in 15-20m, but it’s … Continue reading →
Maple Almond Butter Chocolate Chip Fat Bombs with Crushed Walnuts

I’ve always had an irrational fear of nuts. I am allergic to cashews and pistachios (slightly to peanut) but all others I can eat. Why was I so nervous to eat them you ask? Not sure, again hence the word … Continue reading →
When in Europe, eat everything! Part III: London

I always wanted to visit London… I went to an international camp where a lot of my counselors were from the United Kingdom and their accents swooned me. I said to myself, “I am definitely going to visit one day.” … Continue reading →