hey there!
I am so glad you're here...
Welcome to Nomaste Hungry, a food blog dedicated to my obsession with eating and cooking really good food. My name is Morgan and I am the founder and face of Nomaste Hungry. This blog was created in 2018, coming home from a Europe trip with my husband. I've always wanted a space to capture a variety of different recipes, restaurant reviews, and so Nomaste Hungry was born. This particular trip ignited my love for cuisine, for a good glass of wine, a belly laugh over a plate of pasta, and really hammered home the need to channel my writing into recipe development and “foodie” content. This was also the last trip my husband and I took, because we learned that I was pregnant and would soon be new parents to a beautiful baby boy, Rowen, right at the height of the global Covid-19 pandemic. Food was always something that brought happiness to my heart, and continues to do so.
My Philosophy
When you’re gathered with your people, you’re in the greatest company, and when it’s with a solid meal, there’s no comparison. Sunday morning breakfast of bagels, cream cheese, and a box of Dunkin Donuts. Family dinners of Chicken Scampi, pizza nights, or a really delicious family recipes for the holidays. Lots of the recipes here are inspiration from family recipes, flavors and ideas that swim in my mind, and inspiration from colleague bloggers. I’m not gluten or dairy free, but I guarantee you’ll find plenty of options here on Nomaste Hungry for all different diets and needs – you won’t go hungry!
Why this blog?
Every time you choose to visit and make a recipe on the Internet, you make a decision: whether or not the person creating the recipe is trustworthy, and I'm here to tell you exactly why you should trust nomastehungry.com for all of your recipe needs.
About Nomaste Hungry
Nomaste Hungry is a play on words -"stay hungry" is essentially the meaning and mission behind what I do on nomastehungry.com. My last name, Peaceman, also connecting to the name of the website, given that I try to stay as grounded and grateful in all aspects of my life. Of course, part of that has a great deal to do with the types of recipes I provide here. For now, I am the sole person running the blog, with my husband as my 'creative director' and my two little sous chefs as the official taste testers. I've built a community of blogger friends that I rely on to troubleshoot recipe ideas, website updates, and social media support. Without them, I wouldn't be here.
Why make my recipes?
This blog is dedicated to providing families recipes that are quick, easy, and stress-free. With my experience working in restaurants, being a self-taught baker, and having years of experience with cooking for others in my own kitchen, I've learned a thing or two about navigating the kitchen and what meals mean the most to my family. Trusting me means you'll find ample recipes that are:
- freezer friendly
- meal-prep forward
- under 30 minutes
- leftover friendly
Where to find me:
Stay connected with me on social media!
Where I'm featured
Here's a few places you may have seen me, or articles I've contributed to:
- PureWow
- The Kitchn
- Local Hive Honey
- The FeedFeed
- Organic Valley
- Canvas Rebel
- Bake from Scratch Magazine
- US Wellness Meats - Featured Chef
I've also been interviewed on a podcast for Food Blogger Pro. You can have a listen here! I was also interviewed on the That's Delicious podcast with the FoodSocial team. Listen here!