I won't lie, and I am not someone who exaggerates, but his nectarine and burrata salad is giving big summertime energy and you need to make it.
You won't be able to resist juicy sliced nectarines, torn burrata, peppery arugula, and honey roasted pecans tossed together for the ultimate sweet-savory situation. Great for a quick lunch, side dish, or boasting about your salad skills at your next backyard dinner.
I am such a fan of arugula that I knew I had to make a salad with it. I'm also a major nectarine girlie in the summertime, so that just made complete sense to me.
Pair the burrata and a simple lime vinaigrette, and you're serving up all the flavor profiles on just one platter. Simple, satisfying, and so delish.
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Recipe at a Glance
- Prep Time - It does not take much time to assemble this salad, but it may take a few minutes to slice the nectarines and prep the dressing. In total, this will take 10 minutes to get together and served.
- Taste - Creamy, savory, salty, tangy, and sweet.
- Best Served With - When I made this the first time, I had prepared a few grilled chicken thighs to go along with it and they were delicious. Other pairing options include a fresh tomato sauce pasta, stuffed shells, or you could go lighter and make a turkey club!
Tips and Key Reminders
- Pat dry or let the burrata liquid drip as much as possible to avoid getting the arugula soggy, and be very gentle when tearing the burrata into pieces.
- Keep the slices of nectarine thin so that they aren't too bulky when assembling the salad.
- For an even distribution of pecans, try and find pecans that are already in pieces. To add even more flavor, use honey roasted pecans for a little additional contrast to the lime vinaigrette.
The Main Ingredients
- Nectarines - Whether they are yellow or white, they're insanely sweet and they pair so well with peppery arugula and burrata. Truly one of my favorite fruits.
- Burrata - Similar to mozzarella, but with a creamy inside. Mild flavor, creamy texture, what could be better?
- Arugula - The arugula to the sweet fruit and cheese gives a nice contrast in each bite, plus arugula just looks really pretty on a platter.
- Pecans - I love using honey roasted pecan pieces in this salad as it adds a little crunch and more flavor.
- Lime Vinaigrette - A simple blend of lime juice, lime zest, agave nectar, olive oil, white wine vinegar, salt and pepper. It's very easy to make and prepare, and with just a drizzle on the salad is the perfect finish.
Be sure to check out the recipe card at the end of this post for more information about quantities, measurements, and specific cooking instructions.
Step by Step Process Photos
Step 1: On a large serving platter, lay an even bed of arugula. Then top with sliced nectarines.
Step 2: To the platter, tear a few pieces of burrata and spread throughout the salad.
Step 3: For a gentle crunch, top with honey roasted pecan pieces.
Step 4: For the lime vinaigrette, add the agave nectar, white wine vinegar, olive oil, lime juice and zest, salt and pepper into a large mixing bowl or measuring cup, then whisk vigorously until well combined. Drizzle on top of the salad and serve.
Simple Swaps and Substitutions
- Use other types of fruit is nectarines are not your thing. Use peaches, apricots, apples, pears, or even plums.
- If you'd prefer to use another cheese, I'd recommend fresh mozzarella, halloumi works nicely here too, or creamy goat cheese.
- Omit the pecans altogether, or use walnuts or cashews.
Frequently Asked Questions
If you are prepping ahead of time for an event, simply wrap the platter in plastic wrap and set in the fridge. Unwrap before serving. You could also store any leftovers by placing in a flat airtight container for up to 2 days. Store the remaining dressing separate from the salad.
As I mentioned above, shrimp or even chicken thighs work nicely in this salad, or you can change up a few of the ingredients like swap pecans for cashews, arugula for romaine or butter, and burrata cheese for goat cheese.
No way! If you want to keep it plain, drizzle some finishing olive oil, a squeeze of lemon, and serve. It's that simple!
Hungry for More?
Check out these other salad baddies
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Nectarine and Burrata Salad
Equipment
- Platter
- cutting board
Ingredients
- 3 large Nectarines Thinly sliced
- 2 ½ cups Arugula
- 2 medium Burrata torn into pieces
- ½ cup Pecans finely chopped
For the Lime Vinaigrette
- 1 ½ tablespoon White Wine Vinaigrette
- 1 tablespoon Lime Juice fresh
- ½ teaspoon Lime Zest fresh
- ¼ cup Olive Oil
- 2 teaspoon Agave Nectar
- 1 teaspoon Salt and Pepper
Instructions
- On a large serving platter, lay an even bed of arugula. Then top with sliced nectarines.
- To the platter, tear a few pieces of burrata and spread throughout the salad.
- For a gentle crunch, top with honey roasted pecan pieces.
For the lime vinaigrette
- Add the agave nectar, white wine vinegar, olive oil, lime juice and zest, salt and pepper into a large mixing bowl or measuring cup, then whisk vigorously until well combined. Drizzle on top of the salad and serve.
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