Easy and Simple Nectarine and Burrata Salad Recipe- Nomaste Hungry

I am not someone who exaggerates, but this nectarine and burrata salad is giving big summertime energy and you need to make it. Just think: juicy sliced nectarines, torn burrata, peppery arugula, and honey roasted pecans tossed together for the ultimate sweet-savory situation. Great for a quick lunch, side dish, or boasting about your salad skills at your next backyard dinner.

nectarine and burrata salad on a platter.

I am such a fan of arugula that I knew I had to make a salad with it, aside from pairing a simple arugula salad with chicken milanese. I'm also a major nectarine girlie in the summertime, so that just made complete sense to me. Pair the burrata and a simple lime vinaigrette, and you're serving up all the flavor profiles on just one platter. Simple, satisfying, and so delish.

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TL; DR Summary - Nectarine Burrata Salad
Trusty Salad Tips and Key Reminders
The Main Ingredients
Simple Swaps and Substitutions
How to assemble a nectarine and burrata salad with arugula
Mistakes I've Made (to avoid!)
Nectarine Burrata and Arugula Salad FAQs
Check out these other fresh salad options
Nectarine and Burrata Salad with Arugula

TL; DR Summary - Nectarine Burrata Salad

👩🏼‍🍳 Prep Level: Easy/Beginner
⏱️ Prep Time: ~10 minutes
📖 Dietary Info: Dairy, nuts
😋 Taste: Creamy, savory, salty, tangy, and sweet.
💖 Why You'll Love: This salad is great all summer long. It's great to bring to an outdoor gathering with friends, or a fun date night appetizer.
Best Served With: When I made this the first time, I had prepared a few grilled chicken thighs to go along with it and they were delicious. Other pairing options include a fresh tomato sauce with pasta, stuffed shells, or you could go lighter and make a triple decker turkey club!

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Trusty Salad Tips and Key Reminders

Pat dry or let the burrata liquid drip as much as possible to avoid getting the arugula soggy, and be very gentle when tearing the burrata into pieces.
Keep the slices of nectarine thin so that they aren't too bulky when assembling the salad.
For an even distribution of pecans, try and find pecans that are already in pieces. To add even more flavor, use honey roasted pecans for a little additional contrast to the lime vinaigrette.

The Main Ingredients

Ingredients to make a nectarine and burrata salad.

Nectarines - Whether they are yellow or white, they're insanely sweet and they pair so well with peppery arugula and burrata. Truly one of my favorite fruits.
Burrata - Similar to mozzarella, but with a creamy inside. Mild flavor, creamy texture, what could be better?
Arugula - The arugula to the sweet fruit and cheese gives a nice contrast in each bite, plus arugula just looks really pretty on a platter.
Pecans - I love using honey roasted pecan pieces in this salad as it adds a little crunch and more flavor.
Lime Vinaigrette - A simple blend of lime juice, lime zest, agave nectar, olive oil, white wine vinegar, salt and pepper. It's very easy to make and prepare, and with just a drizzle on the salad is the perfect finish.

Simple Swaps and Substitutions

Use other types of fruit is nectarines are not your thing. Use peaches, apricots, apples, pears, or even plums.
If you'd prefer to use another cheese, I'd recommend fresh mozzarella, halloumi works nicely here too, or creamy goat cheese.
Omit the pecans altogether, or use walnuts or cashews.

Be sure to check out the recipe card at the end of this post for more information about quantities, measurements, and specific cooking instructions.

How to assemble a nectarine and burrata salad with arugula

Step 1: On a large serving platter, lay an even bed of arugula. Then top with sliced nectarines.

Nectarines and arugula on a platter with burrata

Step 2: To the platter, tear a few pieces of burrata and spread throughout the salad.

Nectarines and arugula on a platter with burrata topped with pecan pieces.

Step 3: For a gentle crunch, top with honey roasted pecan pieces.

Lime juice, lime zest, honey, olive oil, white wine vinegar, salt and pepper in a measuring cup.

Step 4: For the lime vinaigrette: add the agave nectar, white wine vinegar, olive oil, lime juice and zest, salt and pepper into a large mixing bowl or measuring cup, then whisk vigorously until well combined. Drizzle on top of the salad and serve.

Mistakes I've Made (to avoid!)

Burrata is a very wet cheese as it has cream in the interior and sits in liquid in the container. Do not forget that the liquid will wilt the arugula, so assemble the burrata immediately before you plan to serve.
Don't forget to use enough arugula so that the salad looks full and retains the volume when serving. Arugula can look underwhelming if it is not in bulk.
Do not use mushy or very ripe nectarines. You want to find nectarines (or even peaches) that are slightly softened, but overly ripe fruit will not hold up in this salad.

close up of nectarines and burrata on a bed of arugula.

Nectarine Burrata and Arugula Salad FAQs

How do I store leftovers of this burrata and arugula salad?

If you are prepping ahead of time for an event, simply wrap the platter in plastic wrap and set in the fridge. Unwrap before serving. You could also store any leftovers by placing in a flat airtight container for up to 2 days. Store the remaining dressing separate from the salad.

What else could I add to this arugula salad?

As I mentioned above, shrimp or even chicken thighs work nicely in this salad, or you can change up a few of the ingredients like swap pecans for cashews, arugula for romaine or butter, and burrata cheese for goat cheese.

Do I have to use the lime vinaigrette?

No way! If you want to keep it plain, drizzle some finishing olive oil, a squeeze of lemon, and serve. It's that simple!