Nectarine and Burrata Salad with Arugula
This nectarine and burrata delivers fresh fruit and burrata over a bed of arugula with pecans, plus a zesty lime vinaigrette.
Servings: 6 servings
Calories: 182kcal
Equipment
- Platter
- cutting board
Ingredients
- 3 large Nectarines Thinly sliced
- 2 ½ cups Arugula
- 2 medium Burrata torn into pieces
- ½ cup Pecans finely chopped
For the Lime Vinaigrette
- 1 ½ tablespoon White Wine Vinaigrette
- 1 tablespoon Lime Juice fresh
- ½ teaspoon Lime Zest fresh
- ¼ cup Olive Oil
- 2 teaspoon Agave Nectar
- 1 teaspoon Salt and Pepper
Instructions
- On a large serving platter, lay an even bed of arugula. Then top with sliced nectarines.
- To the platter, tear a few pieces of burrata and spread throughout the salad.
- For a gentle crunch, top with honey roasted pecan pieces.
For the lime vinaigrette
- Add the agave nectar, white wine vinegar, olive oil, lime juice and zest, salt and pepper into a large mixing bowl or measuring cup, then whisk vigorously until well combined. Drizzle on top of the salad and serve.
Notes
Pat dry or let the burrata liquid drip as much as possible to avoid getting the arugula soggy, and be very gentle when tearing the burrata into pieces.
Keep the slices of nectarine thin so that they aren't too bulky when assembling the salad.
Nutrition
Calories: 182kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 0.2mg | Sodium: 403mg | Potassium: 172mg | Fiber: 2g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg
