You ever just crave steakhouse sides like creamed spinach, red bliss garlic mashed potatoes, or a heaping side of steak frites? I do, and I am in absolute awe over this homemade creamed corn that would fit perfectly in at the steakhouse. Creamy, cheesy, and insanely comforting.
I love sides sometimes more than the main dish or entree. I think it's because I love having an array of colors on my plate, kind of like my roasted garlic rainbow carrots or herb roasted baby potatoes. Either way, this homemade creamed corn is going to amplify any meal you make.
TL; DR Recipe Summary
- 👩🏼🍳 Cook Level: Easy
- 😋 Taste: Sweet, creamy corn with a rich, cheesy finish and perfectly balanced seasoning. Comfort in every bite.
- ⏱️ Cook Time: Ready in just 25-30 minutes from start to finish.
- 🍽️ Pairing Ideas: Pair with my simple oven roasted chicken thighs, ground turkey sloppy joes, or even serve alongside a fresh mixed greens salad with watermelon radish and my garlic herb chicken meatloaf.
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Tips, Tricks, and Key Reminders
- Letting the cream simmer and reduce naturally is key to achieving the perfect texture and keep it from curdling and breaking as you add in other ingredients.
- Fresh or frozen corn works really well in this dish, so it truly doesn't matter which version of corn you use.
- Add in the parmesan cheese once there is minimal liquid at the bottom. You don't want the corn to be too thin, and by adding the parmesan with just a scant amount of milk, it becomes the perfect consistency.
The Main Ingredients
- Corn - I used frozen corn in this recipe and I found it so easy to make. I have tested this three other times with fresh corn and it works just as well.
- Heavy Cream - Obviously, heavy cream is thicker than milk or half and half so I like using this as it gives the creaminess we're going for in this creamed corn.
- Parmesan Cheese - the parmesan cheese is essential for the creamy factor, and added savory and salty.
- Salt and Pepper - to taste, we add this in to give the entire dish balance. In two of my tests for this final recipe, I added wayyyy to much salt, so be sure to measure it out before adding, and taste the entire dish before adding more salt.
Be sure to check out the recipe card at the end of this post for more information about quantities, measurements, and specific cooking instructions.
Simple Recipe Swaps
- Use fresh, frozen, or even canned corn. If using canned, drain all the liquid before adding to the pot.
- Use a dairy-free alternative to heavy cream like a coconut cream if you are looking to make this vegan. Also, use a dairy-free parmesan or nutritional yeast to thicken.
- Add in a dash of cayenne or crushed red pepper to give the corn a slight kick.
- Fresh herbs like rosemary or thyme give the corn an herby flavor.
How to make homemade creamed corn
Step 1: In a medium sauce pan, add the heavy cream and frozen corn and turn the heat to a medium.
Step 2: Stirring occasionally, bring the cream and corn to a boil, letting the corn and cream get thick. This will take at least 15-20ish minutes.
Step 3: Once the corn becomes thicker, add the salt and pepper then stir to distribute the seasoning. Keep stirring until the mixture becomes even thicker, approximately another 3-5 minutes.
Step 4: As the corn and cream become a thicker substance and the cream is less liquid, add in the parmesan cheese, turn off the heat, then plate and serve with a garnish of fresh thyme.
Creamed Corn FAQs
Absolutely! Fresh corn adds an extra layer of sweetness and texture. Simply cut the kernels off the cob and follow the same instructions.
Make sure to simmer the mixture long enough to reduce and thicken the cream. If needed, let it cook a bit longer or add a small amount of cornstarch mixed with water.
Yes! Prepare it up to two days in advance. Reheat gently on the stove with a splash of cream to bring back that silky texture.
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. It's possible, but the texture may change slightly upon thawing. If you do freeze it, reheat gently and stir well to smooth it out.
Need to round out your sides? I've got you covered!
Did you love this recipe? ⭐️⭐️⭐️⭐️⭐️ If you're just as in love with this recipe as I am, please share a comment below and rate it! Better yet, share this recipe with family and friends!! Thank you!
Homemade Creamed Corn Recipe
Equipment
- 1 sauce pan
- 1 wooden spoon
- measuring cups
Ingredients
- 1 bag frozen corn
- 1 ½ cups heavy cream
- salt to taste
- pepper to taste
- ½ cup parmesan cheese
Instructions
- In a medium sauce pan, add the heavy cream and frozen corn and turn the heat to a medium.
- Stirring occasionally, bring the cream and corn to a boil, letting the corn and cream get thick. This will take at least 15-20ish minutes.
- Once the corn becomes thicker, add the salt and pepper then stir to distribute the seasoning. Keep stirring until the mixture becomes even thicker, approximately another 3-5 minutes.
- As the corn and cream become a thicker substance and the cream is less liquid, add in the parmesan cheese, turn off the heat, then plate and serve with a garnish of fresh thyme.
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