If you're looking for an easy ground turkey recipe to keep weeknight meal planning simple and delicious, you've come to the right recipe. This recipe for healthy ground turkey stuffed sweet potatoes is hearty, healthy, and comes together in no time. You'll be hoping there's enough leftover for lunch the next day.
While this recipe is a comforting dish, it can be made all year round! Making sweet potatoes isn't just meant for the holiday season.
I love making turkey recipes like my Italian baked turkey meatball or sloppy joe sliders. There's something about making a skillet of ground turkey in a deliciously thick sauce stuffed into freshly baked sweet potatoes.
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Why you'll love this ground turkey recipe
- This recipe is perfect for low-carb meal planning for those looking to make healthier choices.
- Everything is meal prep friendly, including the sweet potato!
- If you make too much ground turkey, the leftovers are versatile for many different meals and options.
What are the ingredients for this recipe?
- Sweet Potatoes - I like to use standard sweet potatoes here
- Ground Turkey - I like to visit my local butcher for a combination of fresh ground dark and light meat turkey, as the dark meat adds a lot of flavor.
- Carrots - carrots are cooked down with other ingredients like celery and shallot, or onion.
- Celery - celery adds a little crunch to the recipe.
- Shallot - sautéed shallots bring flavor to the recipe.
- Broth - I use chicken stock, but you can easily use vegetable stock.
- Butter - the butter is used to sauté the vegetables and render them down.
- Arrowroot - this is what thickens the ground turkey as it simmers. If you don't have arrowroot, you can use corn starch.
- Paprika - this gives the turkey a beautiful color, and adds great flavor.
- Garlic Powder - a little added flavor!
- Salt and Pepper - necessary for taste!
See the recipe card below for specific information about quantities.
How do you make this recipe?
Start by preheating the oven to 375º and prepare the sweet potatoes by rinsing, pat drying, and poking a few holes in each of the potatoes. Place on a baking sheet and bake for 40 minutes or until tender.
Step 1: In a medium-sized frying pan, add the butter and begin to sauté the mirepoix (carrot celery, onion) until fragrant and soft, approximately 5-7 minutes.
Step 2: Add in the ground turkey, season with paprika, garlic powder, salt and pepper.
Step 3: Once the ground turkey is mostly cooked, add in the potato or arrowroot starch and broth.
Step 4: Turn to a low flame and cook until thickened. When ready, ladle 2 scoops of the turkey mixture into a baked sweet potato and serve.
Hint: If you're looking to save some time with this recipe, buy the pre-chopped carrots and celery at your local store. You can also swap out the shallots if you can't find any for regular onion.
Swaps and Substitutions
Here's a few different suggestions for swaps and substitutions that I recommend for this recipe, without fully compromising the fidelity of the entire recipe.
- Turkey - not a turkey fan? Use ground chicken, or even ground lamb! The fat from the lamb would be exceptional here... mmm.
- Potato- if you're not a big sweet potato fan, you can absolutely make this recipe with regular baked potatoes.
- Arrowroot - as I mentioned, if you don't have arrowroot, cornstarch works great too!
Ways to vary this recipe
I love giving a variety of options with serving and pairing for my recipes, so this one has a few that are listed below:
- Spicy - add red pepper flakes to the ground turkey to kick it up a notch.
- Mashed Potatoes - boil the red bliss potatoes for 30 minutes, and with the skin on, mash with some butter and heavy cream. This goes so well with the ground turkey and the sauce that the turkey simmers in.
- Ground Turkey Pasta - make the ground turkey and serve with pasta instead of with potatoes. I recommend a spaghetti or fettuccine with this recipe.
Storage and Freezing Recommendations
To Store: All leftovers can be placed in a tightly sealed tupperware and placed directly in the fridge. This will be good for up to five days.
To Freeze: This recipe is also freeze friendly, so if you want to make this dish for another day, simply prep the veggies and ground turkey, place into a tupperware and into the freezer it goes. When ready, you can defrost the ground turkey, bake the sweet potatoes and enjoy.
PRO TIP:
Add a touch of Worcestershire sauce for another added layer of flavor.
Hungry for more?
Looking for other yummy turkey recipes like this? Try these:
Healthy Ground Turkey Stuffed Sweet Potatoes
Equipment
- 1 frying pan
- 1 cutting board
- 1 sharp knife
- 1 baking sheet
Ingredients
- 4 large sweet potatoes
- 1.25 lb ground turkey
- 2 celery stalks finely diced
- 2 carrot stalks finely diced
- 1 large shallot minced
- 2 tablespoon butter
- 1 tablespoon arrowroot or cornstarch
- ½ cup broth or stock
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- salt
- pepper
Instructions
- Start by preheating the oven to 375º and prepare the sweet potatoes by rinsing, pat drying, and poking a few holes in each of the potatoes. Place on a baking sheet and bake for 40 minutes or until tender.
- In a medium frying pan, add the butter and begin to saute the mirepoix (carrot celery, onion) until fragrant and soft, approximately 5-7 minutes.
- Add in the ground turkey, season with paprika, garlic powder, salt and pepper.
- Once the ground turkey is mostly cooked, add in the potato or arrowroot starch and broth.
- Turn to a low flame and cook until thickened.
Sha Peace
this recipe was not only easy to make but it was delicious!
Maggie F
Delicious. Easy. Perfect for a mom in a rush.
LJ
These are outstanding! Deff not a recipe you want to sleep on. Took your advice and swapped the turkey with chicken. Will definitely make this again.
Addie
What a wonderful turkey recipe. We're trying to stay a little healthier this year, and this recipe is exactly what we needed to start off the new year. The turkey was delicious, and I loved that it was wedged in a sweet potato.
David L.
Not always a big ground turkey fan but I'm trying to watch my red meat so I made this recipe and it was very flavorful. I did not miss the ground beef at all. The leftover meat went over rice the next day. Great recipe.
Andrew G.
I'm always looking to find ways to make ground turkey taste delicious, and this recipe is perfect. I also liked that there was no cheese added, even though I could have thanks to your suggestions. I had this for leftovers at work last week too, and it was very tasty.
Rosa V
My husband and I try to keep as low carb as we can, so this recipe is exactly what we are looking for. The turkey was very flavorful. We opted to dice up the sweet potato instead of stuffing them, but the turkey on top of the sweet potato was great!
Lauren Scott
Protein-filled carbs?! Sign me up! Can't wait to make this.