A Family Recipe: Oven Baked Chicken With Rice and Fruit

Family recipes just feel different. When there's tradition behind a cooked meal, it feels way more comforting and homey than anything else. My grandmother's recipe for oven-baked chicken with rice and fruit, is a staple in my home, and is one of those nostalgic recipes that brings me back home each and every time.

With simple ingredients, minimal effort, and maximum flavor, this recipe is a testament to the beauty of uncomplicated cooking. So, grab a baking dish, fire up the oven, and let’s dive into a family tradition that will have your whole family asking for seconds!

Why This Recipe is Special

This isn’t just an easy chicken recipe; it’s a legacy. This dish brings together comfort food staples with a unique twist. The addition of canned peaches and cherries, complete with their syrupy juices, elevates this classic oven-baked chicken recipe into something extraordinary. It’s the kind of meal that fills your kitchen with the aroma of home-cooked love—simple seasonings, juicy chicken, and a rice bake that absorbs all the incredible flavors.

Chicken dishes such as my tuscan chicken, chicken francese, and my juicy roasted chicken thighs all inspired this one, as well as my grandmother's recipe box.

What Are The Ingredients For This Recipe?

This is one of those recipes that does require specific canned fruit, but I'll offer alternatives in case you can't find any of the ones I used for the dish. Otherwise, the ingredient list is very straightforward:

• Chicken Pieces: Whether you use chicken drumsticks, thighs, or a whole chicken cut into parts, this dish is all about juicy, tender chicken. I like using a kosher chicken as it tends to be juicier, saltier, and less filled with antibiotics.
• White Rice: The perfect base for soaking up all the juices of the chicken and fruit. Brown rice works too if you want a nuttier flavor.
• Bone Broth: A flavor-packed liquid that takes your rice recipe to the next level!  I love Kettle and Fire bone broth, it's my favorite brand to use in my recipes and to sip on! I use the broth to cook the rice in for added nutrients and flavor.
• Canned Peaches: The juice from the canned peaches adds another layer of incredible flavor for the chicken.
• Canned Cherries: I had a difficult time finding these in stores, but you can buy them on Amazon too! Also, if you can find fresh cherries, this works fine too.
• Simple Seasonings: Garlic powder, onion powder, paprika, kosher salt, and black pepper enhance the chicken’s natural flavor without overpowering it.

See the recipe card below for specific information about quantities.

How do I make this recipe?

Here’s how you can bring this family treasure to your dinner table with minimal effort:

Sear the Chicken

Preheat the oven to 325°F. In a large frying pan, heat some oil and sear your chicken pieces. Season generously with paprika, garlic powder, onion powder, salt, and black pepper. Searing locks in juices and adds a golden-brown crust for amazing taste.

Prepare the Rice

Cook the white rice in bone broth for maximum flavor. You can use water, but trust me, bone broth adds that extra oomph.

Layer the Ingredients

In a baking dish, spread the cooked rice evenly. Nestle the seared chicken pieces on top of the rice. Scatter the canned peaches and cherries around, making sure to pour the fruit juices over everything.

Bake to Perfection

Place the dish in a preheated oven at 325°F. Bake for 45 minutes until the chicken is tender, the rice is fluffy, and the top is golden brown.

Hint: Searing the chicken on both sides before placing in the baking dish gives additional flavor while the dish bakes. It also yields very juicy chicken!

Recipe Swaps, Variations, and Serving Suggestions

This recipe is versatile enough to accommodate dietary needs, flavor preferences, and creative serving ideas. Here’s how you can make it your own:

Swaps and Substitutions

• Chicken: If chicken isn’t your thing, try turkey parts like breasts or drumsticks. While I haven’t tested it with turkey yet, it should work just as well!
• Fruit: Allergic to peaches or cherries, or can’t find them? Swap them for canned pears, pineapple, or fresh grapes for a fruity twist.
• Rice: Want to experiment? Long grain, wild rice, or brown rice are great options, though you may need to adjust the liquid and cooking time.

Recipe Variations

• Seasonings: Add a kick with chipotle or Cajun seasoning for a bold flavor profile.
• Leftovers: Turn leftovers into a fun rice bowl by mixing the rice and fruit with other veggies like corn, peas, or roasted broccoli. Add shredded chicken for a quick, hearty meal.

Serving Suggestions

Serve this dish as a family dinner, meal prep option, or even a showstopper at potlucks and holiday gatherings. It’s versatile enough for any occasion!

Frequently Asked Questions 

Can I use chicken drumsticks instead of a whole chicken?

Absolutely! Chicken drumsticks, thighs, or even breasts work beautifully. Just adjust the cooking time if the pieces are smaller.

Can I make this recipe with brown rice?

Yes, but keep in mind that brown rice has a longer cooking time. Make sure to adjust the liquid and cooking time accordingly.

What other fruits can I use?

If peaches and cherries aren’t your thing, try canned pineapple, apricots, or even mango. The key is to use fruits with syrupy juices for that sweet touch.

How do I store leftovers?

You can place the remainders of this recipe in a tightly sealed container and place in the fridge. This should stay in the fridge for up to 3-4 days. Reheat in the oven or microwave until warm.