Go Back
Print

Gluten Free Chocolate Chunk Cookies

All the taste, none of the gluten! Gluten free chocolate chunk cookies made with coconut sugar are the perfect treat any time of day.

Course Cookies, Dessert
Cuisine Cookies
Keyword bobs red mill, chocolate cookies, classic cookie, coconut sugar, cookies, easy recipe, gluten free, hu Kitchen, thrive market
Prep Time 12 minutes
Cook Time 12 minutes
Chill Time (in fridge) 1 hour
Total Time 1 hour 24 minutes
Servings 24 cookies
Author Morgan Peaceman

Ingredients

  • 277 g gluten free all purpose flour
  • 1 tsp baking soda
  • 80 g coconut sugar
  • 166 g dark brown sugar
  • 2 eggs room temperature
  • 2 sticks butter room temperature
  • 1 bar dark chocolate broken or roughly chopped

Instructions

  1. In a large bowl, cream the butter and sugars together until light and fluffy using a hand or electric mixer.

  2. To the butter and sugar mixture, add in eggs one at a time. Whisk until the eggs are combined.

  3. In a separate bowl, sift the baking soda and flour together.

  4. Pour the dry ingredients into the wet ingredients. Whisk until the flour is fully incorporated with the wet ingredients.

  5. Cover the dough and let sit in the fridge for an hour.

  6. Preheat the oven to 350ยบ and take the batter out of the fridge. Scoop batter using a cookie scoop and place onto a lined baking sheet.

  7. Take the chocolate bar and roughly chop into smaller bite size pieces.

  8. To each cookie dough ball, press a small chunk of chocolate into the center of the cookie dough. Bake for 12 minutes and let cool for 30 before serving.