All the taste, none of the gluten! Gluten free chocolate chunk cookies made with coconut sugar are the perfect treat any time of day.
In a large bowl, cream the butter and sugars together until light and fluffy using a hand or electric mixer.
To the butter and sugar mixture, add in eggs one at a time. Whisk until the eggs are combined.
In a separate bowl, sift the baking soda and flour together.
Pour the dry ingredients into the wet ingredients. Whisk until the flour is fully incorporated with the wet ingredients.
Cover the dough and let sit in the fridge for an hour.
Preheat the oven to 350º and take the batter out of the fridge. Scoop batter using a cookie scoop and place onto a lined baking sheet.
Take the chocolate bar and roughly chop into smaller bite size pieces.
To each cookie dough ball, press a small chunk of chocolate into the center of the cookie dough. Bake for 12 minutes and let cool for 30 before serving.