A classic pairing of juicy, tender chicken drumsticks and roasted rosemary baby potatoes. Doesn't get any easier than tossing chicken in seasoning, potatoes with some rosemary and oil, baking it all on the same sheet pan! Dinner ready in under an hour - easy, peasy, and oh so tasty!
THE NIGHT BEFORE COOKING: Take chicken drumsticks and rinse, pat dry, and throw them in a ziploc or other bag/container with seasoning and choice of oil. Toss and mix until chicken is fully coated. Leave in refrigerator overnight.
DAY OF COOKING: Preheat the oven to 400*, line a baking sheet with aluminum foil, and place chicken on baking sheet.
Take the baby potatoes and slice in half, toss them into a medium mixing bowl with avocado or olive oil, salt, pepper, and dried rosemary.
Pour potatoes onto the same baking sheet as the chicken, spreading them out and around the chicken drumsticks. Bake at 400* for 55 minutes (can go up to 60 minutes if needed).