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Baked Chicken Drumsticks with Roasted Baby Potatoes

A classic pairing of juicy, tender chicken drumsticks and roasted rosemary baby potatoes. Doesn't get any easier than tossing chicken in seasoning, potatoes with some rosemary and oil, baking it all on the same sheet pan! Dinner ready in under an hour - easy, peasy, and oh so tasty!

Course Dinner
Cuisine American, Chicken, Comfort, Healthy
Keyword baked chicken, baked food, Chicken, dinner, easy dinner, one sheet pan, potatoes, roasted, simple recipe
Prep Time 1 day
Cook Time 55 minutes
Total Time 1 day 55 minutes
Servings 3 people
Author nomastehungry


For the chicken

  • 1 pkg chicken drumsticks usually has either 5 or 6 in a package
  • 2 tbsp avocado or olive oil
  • 3 tbsp New Bae seasoning or other blend of paprika, cumin, garlic powder, onion powder, salt, pepper, chipotle pepper, all spice.

For the baby potatoes

  • 1 lb baby potatoes sliced in half
  • 2 tbsp avocado or olive oil
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp dried rosemary


  1. THE NIGHT BEFORE COOKING: Take chicken drumsticks and rinse, pat dry, and throw them in a ziploc or other bag/container with seasoning and choice of oil. Toss and mix until chicken is fully coated. Leave in refrigerator overnight.

  2. DAY OF COOKING: Preheat the oven to 400*, line a baking sheet with aluminum foil, and place chicken on baking sheet.

  3. Take the baby potatoes and slice in half, toss them into a medium mixing bowl with avocado or olive oil, salt, pepper, and dried rosemary.

  4. Pour potatoes onto the same baking sheet as the chicken, spreading them out and around the chicken drumsticks. Bake at 400* for 55 minutes (can go up to 60 minutes if needed).