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Pumpkin Collagen Muffins

A seasonal Fall treat guaranteed to satisfy your pumpkin cravings

Course Breakfast
Cuisine Seasonal
Keyword collagen, dairy free, gluten free, muffins, pumpkin
Prep Time 15 minutes
Cook Time 23 minutes
Resting Time 15 minutes
Servings 12 muffins
Author nomastehungry

Ingredients

  • 1 cup Pumpkin purée
  • 2 Eggs
  • 1 cup Coconut sugar
  • 1/2 cup Avocado oil
  • 1/3 cup maple syrup
  • 2 cups gluten free all purpose flour
  • 1 1/2 scoop collagen powder optional if you don't have this!
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 1 tbsp pumpkin pie spice

Instructions

  1. Preheat oven to 350* and grease a muffin tin and set aside

  2. Add flour, collagen, soda, powder, and salt to a mixing bowl and whisk to combine.

  3. In another bowl, add eggs, coconut sugar, and pumpkin puree and whisk to combine. Add the maple syrup and avocado oil and whisk again.

  4. Pour the dry ingredients into the wet ingredients and whisk until just combined. Batter should be thick enough to coat the back of a spoon.

  5. If you're adding chocolate chips, add 1/2 cup into a 1 tbsp flour to coat and pour into the batter. Let batter sit for 10-15 minutes.

  6. Pour batter into muffin tin and bake for 23-25 minutes.