Bring 5 quarts of water to a boil. Add salt to water and pour in pasta. Cook to desired doneness or box directions. Once done, drain pasta.
Line a 9x13 pyrex baking dish with marinara sauce.
Pour drained pasta into dish. Pour more marinara sauce, scoops of ricotta, and a sprinkle of mozzarella cheese into the pasta and mix well.
Continue to add marinara and ricotta until the pasta is fully coated and wet. Sprinkle with dried oregano and parsley.
Preheat oven to 375 degrees.
Spread mozzarella cheese on top. Bake at 375 for 15 minutes.
Turn oven to broil and broil for 7 minutes until cheese is melted and browned. Let stand for 5 minutes.
Use gluten free pasta if you desire! Banza works very well!