Turkey Club Sandwich

5 from 1 vote

Just one bite of this turkey club sandwich and you're hooked. Layers of bacon, lettuce, tomato, and of course, sliced turkey.

Prep Time10

Cook Time10

Total Time20

Course: dinner, lunch

Cuisine: American

Servings: servings

Calories: 660kcal

Author: Morgan Peaceman

Equipment

baking sheet
cutting board
toaster optional for toasting bread

Ingredients

6 slices Bread
2 large Tomatoes sliced
1 bunch Romaine Lettuce
8 slices Turkey Breast
6 slices Bacon
2 tablespoon Mayonnaise

Instructions

Slice the tomatoes into ¼" thick slices, then set aside.
On a slice of bread, spread a half a tablespoon of mayonnaise, then add the lettuce.
To the lettuce, layer two slices of tomato. On top of the tomato, layer the sliced turkey breast.
Last, rip bacon in half and add the bacon to the top of the sliced turkey.
Layer on another slice of bread, then repeat the layers of mayo, lettuce, tomato, turkey, and bacon to make a secondary layer. Close up the sandwich by spreading mayo on a final slice of bread, then top the sandwich. Slice and serve.

Notes

Bake the Bacon! You do not need to make a gigantic mess of your kitchen by frying the bacon or adding it to the microwave. Simply bake the bacon at 400º for 14 minutes. Pat with a paper towel to absorb some of the fat and oils, and it's good to go.

Layer the ingredients so that everything stays in the bread as you take bites of it. The hardest part about eating a club sandwich is that everything slides around and falls out. One tip I've learned is to add the lettuce, then they tomato, then the turkey and so on.

Nutrition