Panko Honey Mustard Chicken Recipe
You won't be able to say no to this panko honey mustard chicken recipe baked to a golden, crispy perfection.
Servings: 6 servings
Calories: 197kcal
Equipment
- baking dish
- tongs
- large bowl
- Shallow Bowl
- Pastry Brush
Ingredients
- 1 lb Chicken Breasts fileted, or 6 thinly sliced chicken breasts
- ½ cup Honey Mustard Dressing
- 1 ½ cups Panko BreadCrumbs
- 1 ½ tablespoon Italian Seasoning Blend
Instructions
- Preheat the oven to 400° and prepare a glass pyrex dish or an oven safe baking sheet and spray with nonstick spray. Rinse and filet the chicken, or simply use thinly sliced skinless chicken breasts.
- In a large bowl, combine the Italian seasoning blend with the panko breadcrumbs.
- Pour the honey mustard dressing into a shallow bowl. Using a pastry brush, brush the chicken breast with the honey mustard dressing, and then cover with the panko. Repeat on both sides, then lay into the baking dish.
- Once the chicken is completely covered in panko, bake the chicken for 20-22 minutes or until fully cooked through.
Notes
Flip the chicken halfway through to brown all sides and cook evenly.
Chicken breasts will dry out easily when baked, so stick to the lower interval of cooking time, then test a piece. If the juices run clear, they're done.
Nutrition
Serving: 1breast | Calories: 197kcal | Carbohydrates: 22g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 302mg | Potassium: 356mg | Fiber: 2g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg
