No-Bake S'mores Parfaits

Smores parfaits with graham crackers, pudding, marshmallow cream, topped with toasted marshmallows.

Forget the campfire with these no-bake smores parfaits, perfectly sized smores with marshmallow cream, pudding, and graham crackers.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 169kcal

Author: Morgan Peaceman

Equipment

Parfait Glasses
spoons

Ingredients

1 ½ cups Chocolate Pudding
14 whole Graham Crackers
7.5 oz Marshmallow Cream
1 cup Mini Marshmallows

Instructions

Add the graham crackers to a food processor, then blend until very fine.
Create an assembly line of graham crackers, chocolate pudding, and marshmallow cream. Begin with a layer of blended graham crackers, then a dollop of chocolate pudding.
Last, top with a scoop of the marshmallow cream. repeat until ¾ of the shot glass or parfait cup is full.
Top the s'mores cups with mini marshmallows.
Use a blow torch or longer lighter to lightly toast and char the mini marshmallows.

Notes

Even though it’s a no-bake recipe, you can still get that “campfire” flavor by torching marshmallows lightly after you layer on top. It instantly adds that smoky, toasted flavor that you need in a s'mores.

Use two spoons to add the marshmallow cream to the graham crackers if you don't want to get your fingers dirty. One spoon to scoop the cream, the other to scrape it off and into the cup.

Tap the entire parfait lightly on the surface to settle the layers as you make them.

Nutrition