Blend coffee, milk, Greek yogurt, protein powder, chocolate syrup, salt, and ice in a blender until smooth.
Pour into your prepared glass and finish with whipped cream and a drizzle of chocolate syrup.
Notes
Use a milk frother to make the swirls of chocolate in the glass. It is a LOT easier to do this instead of attempting to add the swirl with the chocolate syrup from the container itself.Make sure you add in a pinch of salt to balance out the sweetness and bring out the chocolate and coffee flavors.To make this thicker, you can add in an additional cup of ice. To think it out, use a little more milk.