Mango Yogurt Popsicle Recipe

close up of a mango yogurt popsicle on a cooling rack.

5 from 1 vote

Mango Yogurt Popsicle Recipe

Cool off with a delicious mango yogurt popsicle made with three simple ingredients: greek yogurt, mango nectar, and protein powder.

Prep Time5

Cook Time1

Total Time1 5

Course: Dessert, Snack

Cuisine: American

Servings: servings

Calories: 47kcal

Author: Morgan Peaceman

Equipment

Silicone Popsicle Mold
blender

Ingredients

2 ½ cups Mango Nectar
1 cup Greek Yogurt
1 scoop Whey Protein Powder

Instructions

Pour the mango nectar, greek yogurt, and protein powder into a blender, then blend until very smooth.
Add the liquid to the silicone popsicle mold, then insert the sticks. Let the popsicle liquid set overnight.

Notes

Let it Set: As I mentioned before, you need to give the popsicles time to rest. The liquid mixture will freeze really well if left alone (aka don't keep checking!!) and if it is given the time to sit overnight. Trust me, I've tried a few times to do just 2-3 hours and it just wasn't enough time.

Nutrition