Fluffy Tiramisu French Toast Recipe
Tiramisu gets a breakfast upgrade with this fluffy tiramisu french toast recipe. All the amazing flavors of espresso, coffee, and fresh whipped cream come together with a thick stack of brioche bread.
Servings: 3 servings
Calories: 241kcal
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 frying pan
- measuring spoons and cups
- 1 spatula
- 1 medium sized sieve or mesh strainer
Ingredients
- 1 large brioche bread cubed
- 4 large eggs
- ¾ cup half and half
- 4 tablespoon cold brew coffee
- 1 tablespoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup whipped cream
Instructions
- Whisk together the eggs, half and half, cold brew coffee, vanilla extract, and espresso powder in a bowl.
- Slice the brioche bread into five or six thick slices.
- Heat a medium pan with butter, then dip each piece of brioche bread into the egg mixture, laying it into the pan.
- Cook each slice of bread for 1-2 minutes on each side until crisp and browned. Repeat.
- Layer each piece of french toast with the fresh whipped cream, topping with a dusting of espresso powder. Top with syrup and serve.
To make Fresh Whipped Cream
- Meanwhile, in a chilled large bowl, whisk 1 cup heavy whipping cream and sugar until nice and fluffy using a hand whisk.
Nutrition
Calories: 241kcal | Carbohydrates: 7g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 285mg | Sodium: 136mg | Potassium: 229mg | Sugar: 5g | Vitamin A: 714IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg
