Fluffy Banana Cinnamon Protein Pancakes Recipe
These fluffy banana cinnamon protein pancakes are my new favorite pancake recipe, and I know this will be yours too. Healthy, fluffy, and incredible tasty!
Servings: 10 pancakes
Calories: 181kcal
Equipment
- 1 frying pan
- 1 large mixing bowl
- 1 whisk
- measuring cups and spoons
Ingredients
- 192 grams all purpose flour 1 ½ cups
- 2 teaspoon baking powder
- 2 tablespoon cinnamon
- 2 scoops Ancient Nutrition Multi Collagen Protein Powder
- 1 large banana mashed
- 2 large eggs
- 3 tablespoon olive or avocado oil
- 1 cup milk
- 1 tablespoon sugar
Instructions
- In a large mixing bowl, mash the banana with a fork until it's flattened separated.1 large banana
- Crack in the eggs and whisk together until combined.2 large eggs
- To the bowl, add in the milk, vanilla extract, oil, and sugar, then whisk until combined.1 cup milk, 1 tablespoon sugar, 3 tablespoon olive or avocado oil
- Combine the dry ingredients in a separate bowl, then add to the wet ingredients. Whisk until just incorporated.192 grams all purpose flour, 2 tablespoon cinnamon, 2 scoops Ancient Nutrition Multi Collagen Protein Powder, 2 teaspoon baking powder
- Heat a large frying pan with cooking spray or butter, then ladle ½ cup batter into the pan.
- Cook until the batter forms bubbles, then flip. Repeat until the batter is finished.
- Top with butter, whipped cream, and/or fresh sliced banana.
Nutrition
Calories: 181kcal | Carbohydrates: 22g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 50mg | Sodium: 118mg | Potassium: 145mg | Fiber: 2g | Sugar: 5g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg
