Easy Stone (Or ANY) Fruit Trifle Recipe
This is the ultimate trifle recipe, made with a variety of three different summer fruits, store-bought pound cake, and fresh whipped cream.
Servings: 12 people
Calories: 176kcal
Equipment
- 1 trifle dish
- 1 hand or stand mixer with whisk attachment
- 1 cutting board
- 1 knife
- 1 large spoon
Ingredients
- 3 large peaches sliced
- 3 large nectarines sliced
- 1 cups mango diced
- 1 pint heavy whipping cream
- 1 whole pound cake sliced
Instructions
- Tear 2-3 pieces of pound cake and create a layer of cake in a large trifle dish.1 whole pound cake
- To the cake, add a layer of whipped cream.1 pint heavy whipping cream
- On top of the whipped cream, add a layer of nectarines, peaches, and mango3 large peaches, 3 large nectarines, 1 cups mango
- Repeat until the trifle dish is full toward the top. Add a final layer of whipped cream and fruit, then serve.
Nutrition
Calories: 176kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 22mg | Potassium: 165mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1001IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 0.3mg
