Easy Pear and Brown Sugar French Toast Bake Recipe
This pear and brown sugar french toast casserole is saturated with deliciously buttery pears with a brown sugar topping.
Servings: 8 servings
Calories: 365kcal
Equipment
- 1 oven safe casserole dish
- 1 large mixing bowl
- 1 whisk
- 1 cutting board
- 1 frying pan
Ingredients
- 4 large eggs room temperature
- 1 ½ cups milk
- 2 tablespoon vanilla extract or paste
- 2 tablespoon cinnamon divided
- 2 large pears diced
- 1 loaf brioche bread cubed
- 100 grams brown sugar ½ cup
- 2 tablespoon butter
Instructions
- Caramelize the pears in butter until soft and golden brown. Add in spices and ¼ c of the brown sugar then set aside.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dice the challah into small pieces and layer into an oven-safe baking dish.
- Pour egg mixture over the entire challah, making sure each cube of bread is soaked with the egg mixture. Then, pour the caramelized pears on top of the soggy brioche.
- Sprinkle the remaining brown sugar on top of the bread mixture. Bake at 375°for 20-22m.
Nutrition
Calories: 365kcal | Carbohydrates: 45g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 274mg | Potassium: 201mg | Fiber: 3g | Sugar: 20g | Vitamin A: 681IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 1mg
