Easy Moist Chocolate Chip Loaf Cake Recipe
This easy moist chocolate chip loaf cake is simple, moist... a one bowl cake in a loaf form. Plus, it's grain free with a secret ingredient!
Servings: 10 slices
Calories: 436kcal
Equipment
- 1 large mixing bowl
- 1 loaf pan
- 1 whisk
- 1 spatula
- measuring spoons and cups
- parchment paper
Ingredients
- 256 grams paleo baking flour 2 cups
- 1 ½ teaspoon baking powder
- 150 grams cane sugar ¾ cup
- 2 large eggs room temperature
- ½ cup half and half
- ¼ cup oil
- ⅓ cup sour cream
- 1 tablespoon vanilla extract or paste
- 1 ½ cups chocolate chips or baking discs.
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until light yellow and fluffy.150 grams cane sugar, 2 large eggs
- Pour in the oil, milk, sour cream, vanilla, then whisk again until all the wet ingredients are combined.½ cup half and half, ¼ cup oil, ⅓ cup sour cream, 1 tablespoon vanilla extract or paste
- In the same bowl, pour in the dry ingredients and fold in with a spatula until the flour is almost entirely combined.1 ½ teaspoon baking powder, 256 grams paleo baking flour
- Add in the chocolate chips, then continue to fold in untilfully incorporated. Meanwhile, preheat the oven to 350º.1 ½ cups chocolate chips or baking discs.
- Pour into a greased and lined loaf pan and bake in a 350º oven for 55 minutes. Let cool for 20 minutes before slicing and serving.
Notes
Sprinkle a little demerara sugar on top of the loaf for a little added crunch and sweetness.
Nutrition
Calories: 436kcal | Carbohydrates: 39g | Protein: 7g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 46mg | Sodium: 88mg | Potassium: 119mg | Fiber: 3g | Sugar: 32g | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 135mg | Iron: 1mg
