Chocolate Chip Mini Loaves
These chocolate chip mini loaves, aka muffins in a mini loaf pan, are baked to chocolatey perfection. A perfect breakfast bite.
Servings: 8 loaves
Calories: 416kcal
Equipment
- 1 mini loaf pan
- 1 mixing bowl
- measuring spoons and cups
- kitchen scale optional
- spatula
- whisk
Ingredients
- 150 grams sugar ¾ cup
- 2 large eggs
- ⅓ cup oil
- ½ cup whole milk
- 1 tablespoon vanilla extract
- 256 grams all purpose flour 2 cups
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350º and grease a mini loaf pan with nonstick spray.
- In a large bowl, crack the eggs and add in the sugar. Whisk well to combine.
- Add in the vanilla extract, milk, and oil and whisk again to combine.
- In the same bowl, pour in the flour, baking soda, and baking powder. Using a spatula, combine the ingredients together to begin to form a batter.
- Pour in the chocolate chips, and continue to mix the ingredients until the chocolate chips are fully incorporated.
- Taking a cookie scoop, scoop the batter and divide evenly among the baking pan. Place the pan in the oven for 23 minutes.
- Let cool at least 15 minutes before taking out of the pan.
Nutrition
Serving: 1loaf | Calories: 416kcal | Carbohydrates: 59g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 146mg | Potassium: 142mg | Fiber: 1g | Sugar: 33g | Vitamin A: 92IU | Calcium: 76mg | Iron: 2mg
