Chewy Kitchen Sink Cookies
These kitchen sink cookies combine three varieties of chocolate and are loaded with flavor with the most perfect chewy texture.
Servings: 24 servings
Calories: 199kcal
Equipment
- 1 hand mixer or stand mixer
- 1 spatula
- 1 whisk
- 1 large mixing bowl
- measuring spoons and cups
- 1 kitchen scale optional
- 2 baking sheets
- parchment paper
Ingredients
- 300 grams all purpose flour 2 ½ cups
- 1 teaspoon baking soda
- ¼ teaspoon baking salt
- 8 oz salted butter room temperature
- 50 grams cane sugar
- 150 grams light brown sugar
- 2 eggs room temperature
- 1 cup chopped chocolate covered pretzels
- ½ cup mini m&M candy
- ½ cup mini chocolate chips
Instructions
- Begin by adding the butter and sugar to a large mixing bowl. Cream butter and sugar using a hand whisk or a stand mixer until it forms a creamy paste, approximately 3 minutes.
- Add in eggs one at a time and mix to combine.
- To the wet ingredients, add in flour and baking soda and mix a little at a time.
- Add in the mini m&ms, chopped chocolate pretzels and mini M&Ms (chopped chocolate) and fold in with a spatula.
- Using a large cookie scoop, scoop the dough and form balls. Place the balls on a baking sheet and let chill in the fridge for an hour.
- Once the hour is done, preheat the oven to 350º and place a few cookies on a baking sheet lined with parchment paper.
- Bake the cookies for 12 minutes or until lightly brown; rotating racks from top to bottom halfway through.
- Let cool completely (approximately 30m) before serving to allow the cookies to fully set.
Nutrition
Calories: 199kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 155mg | Potassium: 32mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
