Best Herbed Garlic Bread Recipe
Crusty, crunchy, and herby garlic bread is versatile for any type of dinner meal you can imagine. Herbs and butter blended together, slathered on Italian bread, then baked until golden crisp perfection.
Servings: 14 slices
Calories: 234kcal
Equipment
- 1 food processor
- 1 baking sheet
- 1 spatula
- 1 cutting board
- knife
Ingredients
- 1 large italian bread or baguette
- 5 tablespoon butter salted
- 3 oz fresh basil
- 2 oz fresh oregano
- 2 oz fresh thyme
- 3 cloves garlic chopped
Instructions
- Preheat the oven to 350º and prepare a baking sheet.
- Take the Italian loaf and slice in half lengthwise, then set on the baking sheet.
- In a food processor, add the butter, garlic, and fresh herbs. Blend until almost all the butter has softened and combined with the herbs and garlic.
- Taking the back of a spoon or a spatula, spread the herbed garlic butter evenly across both sides of bread.
- Place in the oven to bake for 15-20 or until the butter melts and the sides of the bread gets golden and crisp. Slice into even pieces.
Nutrition
Calories: 234kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 11mg | Sodium: 154mg | Potassium: 168mg | Fiber: 4g | Sugar: 10g | Vitamin A: 707IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 3mg
