The Easiest Peach Crumble Recipe
This is the ultimate peach crumble recipe. Super easy to prep, bake, and serve! Simple ingredients with a whole lot of flavor.
Servings: 4 people
Calories: 511kcal
Equipment
- 1 baking dish
- 1 small mixing bowl
- 1 cutting board
- 1 sharp knife
Ingredients
- 3 large peaches (or stone fruit) sliced
- 120 grams all purpose flour 1 cup
- 100 grams cane sugar ½ cup
- 100 grams light brown sugar ½ cup
- 6 tablespoon butter melted
- 1 tablespoon cinnamon
Instructions
For the Crumb
- Melt the butter in a microwave safe dish and set aside. Add the flour, sugars, and cinnamon to a medium sized bowl and pour in the butter.120 grams all purpose flour, 100 grams cane sugar, 100 grams light brown sugar, 6 tablespoon butter, 1 tablespoon cinnamon
- Using a spatula, mix the ingredients together until it starts to form small pebble-sized pieces.
- Set the crumble in the fridge for at least 15-20 minutes.
For the Assembly of the Dish
- Slice the peaches thin and place into an oven-safe baking dish.3 large peaches (or stone fruit)
- Take out the streusel mixture and coat the entire top of the peaches with the crumb mixture.
- Place the dish into the oven and bake at 350º for 25 minutes. Take out and let cool for 10 minutes before serving.
Notes
if you are using fruit like berries, measure 2 cups of fruit!
Nutrition
Calories: 511kcal | Carbohydrates: 87g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 240mg | Fiber: 4g | Sugar: 60g | Vitamin A: 959IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 2mg
