The Chewiest Banana Bread Cookie Recipe
Chewy banana bread cookies, perfect for breakfast! Ripe bananas, chocolate chips, baked to perfection.
Servings: 22 cookies
Calories: 161kcal
Equipment
- 1 kitchen scale optional
- 1 large mixing bowl
- 1 whisk
- 1 hand or stand mixer
- 1 Cookie scoop
- 1 baking sheet
- parchment paper
- measuring cups and spoons
Ingredients
- 256 grams All Purpose Flour 2 cups
- 1 teaspoon Baking Soda
- 1 large Banana mashed
- 1 large Egg room temperature
- 8 oz Butter room temperature
- 100 grams Cane Sugar ½ cup
- 100 grams Light Brown Sugar ½ cup
- 1 tablespoon Vanilla Extract
Instructions
- In a large mixing bowl, cream the butter and sugar together until it comes light and fluffy, approximately 3-5 minutes.
- Add in the egg and vanilla, and whisk to combine.
- To the wet mixture, add in the mashed banana and whisk again.
- To the same bowl, pour in the flour, baking soda, and chocolate chips. Using a spatula, fold in the flour and chocolate chips until fully combined.
- Take a large cookie scoop and form cookie dough balls. Place on a baking sheet and let chill in the fridge for at least 1 hour or overnight.
- Once ready to bake, preheat the oven to 350º and line a separate baking sheet with parchment.
- Place 6-8 balls of cookie dough on the baking sheet and bake for 12 minutes.
- Let cool for at least 30 minutes before transferring to a cooling rack to finish cooling for an additional 30 minutes.
Nutrition
Calories: 161kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 121mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
