Strawberry Stuffed French Toast Recipe
This stuffed french toast recipe tastes just like strawberries and cream, but sandwiched between two pieces of brioche bread and friend to eggy, golden perfection.
Servings: 3 servings
Calories: 916kcal
Equipment
- frying pan
- cutting board
- large mixing bowl
- measuring cups and spoons
Ingredients
- 1 loaf brioche sliced into ½" thick pieces (6 pieces)
- ½ cup mascarpone cheese
- ½ cup strawberry preserves
- 6 large strawberries sliced
- 3 whole eggs whisked
- ⅔ cup half and half
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Slice the brioche into six ½" thick pieces.
- Spread the mascarpone cheese onto one slice of the bread, and add the preserves to the other.
- Place a few fresh slices of strawberries on the side with the mascarpone cheese.
- Make a sandwich with both of the slices of bread and press the mascarpone and strawberry together, then set aside.
- In a large mixing bowl, whisk together the egg, milk, vanilla, and cinnamon.
- Take the french toast sandwich and dip into the egg and milk mixture, holding in the mixture for a few seconds each side. In a frying pan over medium-low heat with melted butter, add the stuffed french toast. Let the sides get golden brown, about 2 minutes then flip.
- When done cooking, add to a plate and dust with powdered sugar to coat, then serve.
Nutrition
Calories: 916kcal | Carbohydrates: 99g | Protein: 18g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 254mg | Sodium: 592mg | Potassium: 208mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1700IU | Vitamin C: 37mg | Calcium: 202mg | Iron: 2mg
