Strawberry Basil and Mozzarella Salad
Fresh ingredients make up this delicious summer strawberry basil and mozzarella salad. This salad is your new summertime go to!
Servings: 6 servings
Calories: 97kcal
Equipment
- 1 large serving bowl
- 1 cutting board
- 1 sharp knife
Ingredients
- 1 ½ cups grape tomatoes
- 1 ½ cups mozzarella ciliegine
- 1 cup strawberries sliced in half
- 2 tablespoon balsamic vinaigrette
- 2 oz fresh basil roughly chopped or torn
Instructions
- Add grape tomatoes to a large bowl.
- To the tomatoes, pour in the mozzarella Ciliegine.
- Slice strawberries in half then add to the tomatoes and mozzarella.
- Tear basil leaves then add to the bowl and drizzle the balsamic dressing. Toss to combine and serve.
Notes
Use large strawberries versus the tiny ones so that they hold up with the other ingredients and don't soften quickly.
Pour just enough balsamic to coat the ingredients versus saturating everything. We don't want the strawberries and mozzarella to get soggy.
Nutrition
Calories: 97kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 812IU | Vitamin C: 21mg | Calcium: 114mg | Iron: 0.5mg
