Spiced Pear Margarita
Step into fall holidays with this delicious spiced pear margarita, made with simple ingredients and freshly blended pears. Your holidays just got a whole lot more exciting.
Servings: 1 cocktail
Calories: 287kcal
Equipment
- 1 jigger
- 1 cocktail shaker
- 1 cocktail spoon
- 1 blender
Ingredients
- 1 medium pear diced
- 2 oz silver tequila
- ½ oz cointreau
- ½ oz fresh lime juice
- 1 teaspoon cinnamon
- extra cinnamon for rim
Instructions
- To a blender, add the medium diced pear and blend with a little water until smooth. Set aside.
- In a shaker cup, add ice, tequila, squeeze of lime, cointreau, and pour in the blended pear puree. Cover the top of the shaker and shake well.
- Sprinkle cinnamon into a medium plate and spread out well.
- Rim the rocks or coupe glass with a little lime juice and dip the glass into the cinnamon, creating a rim of spice around the glass.
- To the glass, pour the margarita ¾ of the way full. Top with a sprinkle of cinnamon and serve.
Nutrition
Calories: 287kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 232mg | Fiber: 7g | Sugar: 21g | Vitamin A: 57IU | Vitamin C: 12mg | Calcium: 38mg | Iron: 1mg
