Soft and Chewy Oreo Cookie Bars
The best of both worlds collide in these soft and chewy oreo cookie bars. Perfectly gooey cookie bars with crumbled oreo scattered throughout the batter.
Servings: 16 servings
Calories: 323kcal
Equipment
- 1 hand or stand mixer
- 1 kitchen scale optional
- 1 spatula
- 1 whisk optional
- 1 9x9 baking pan
- parchment paper
- measuring spoons and cups
- 1 large mixing bowl
Ingredients
- 8 oz butter room temperature
- 100 grams cane sugar ½ cup
- 125 grams dark brown sugar ⅝ cup
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 256 grams all purpose flour 2 cups
- 1 teaspoon baking soda
- ½ cup chocolate chips
- 1 ½ cups oreos crumbled
Instructions
- Preheat the oven to 350º and grease a 9x9 tin then line with parchment.
- In a large bowl, cream the butter and sugars together with a hand mixer until light and fluffy, approximately 3-5 minutes.
- Add in eggs and vanilla extract, then mix again.
- To the same bowl, add in flour and baking soda and mix together using a spatula.
- Once the flour is mostly incorporated add in the chocolate chips and crumbled oreos.
- Pour the batter into the greased tin then using a spatula, distribute the batter evenly within the tin then bake for 23-25 minutes.
- Let the cookie bars cool in the tin for 40 minutes, then cut into 16 slices and remove to fully cool on a cooling rack.
Nutrition
Calories: 323kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 229mg | Potassium: 92mg | Fiber: 1g | Sugar: 23g | Vitamin A: 388IU | Calcium: 23mg | Iron: 3mg
