Simple Savory Matzo Brei Recipe (Egg Fried Matzo)

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5 from 1 vote

Simple Savory Matzo Brei Recipe (Egg Fried Matzo)

Savory matzoh brie made with crumbled matzoh, egg, and butter, topped with flaky salt and cracked black pepper.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: Ashkenazi, Eastern European, Jewish

Servings: serving

Calories: 110kcal

Author: Morgan Peaceman

Equipment

frying pan
medium bowl
spatula

Ingredients

1 whole egg
2 boards matzoh crumbled into pieces
1 tablespoon butter
cooking spray
salt and pepper to taste

Instructions

In a medium bowl, break apart two boards of matzo, then add in water just enough to soak the matzo. Let soak for 2-3 minutes or until soft.
Melt the butter in a medium heat in a frying pan.
Pour in the matzo and let begin to crisp and fry, stir frequently to prevent sticking, approximately 3-4 minutes.
Whisk the egg and pour into the matzo, and scramble the egg and matzo together until well combined.
Top with salt and pepper then serve.

Notes

Let the Matzo Soak: But don't let it get too soggy. All you really need is 1-2 minutes in a bowl of water to get the matzo to soak just enough to scramble in the pan with the egg.

Any Pan Works: The best part about this recipe is that it works with any type of pan you have. No need to worry if you have stainless steel or nonstick.

Use the 2:1 Ratio: If you are making a large batch for your family, remember the 2:1 ratio: two boards of matzo to one egg. So, if you want to double this, use 4 boards of matzo and 2 eggs.

Keep the Heat at Medium: You don't want to burn the matzo brei, and so I've found over the many years making this, that a steady medium heat is what you want.

Nutrition