Simple and Easy Chicken Enchiladas Recipe
A Mexican classic, but make it pantry-friendy! These easy chicken enchiladas will easily become a go to for your whole family!
Servings: 5 enchiladas
Calories: 290kcal
Equipment
- medium pot
- two forks or hand mixer for shredding chicken
- tongs
- large mixing bowl
- casserole dish
Ingredients
- 2 large chicken breasts boneless and skinless
- 5 medium tortillas
- 1 jar enchilada sauce
- ½ teaspoon taco seasoning
- 1 ½ cups mexican cheese divided
Instructions
- Place chicken breast in a pot of boiling water and cook for 25 minutes, shred with two forks.
- Add the chicken to a bowl with the enchilada sauce and taco seasoning and toss to coat the chicken.
- Preheat the oven to 375º. Place the chicken into the tortilla with a sprinkle of cheese, roll up and place into a baking dish seam side down. Repeat until all the chicken and tortillas are used.
- Top the tortillas with the enchilada sauce and the remainder of cheese, bake for 20 minutes until cheese is melted.
Nutrition
Calories: 290kcal | Carbohydrates: 16g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 589mg | Potassium: 403mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 435mg | Iron: 1mg
