Pumpkin Waffles Recipe
Deliciously crisp waffles made with pumpkin puree and a touch of pumpkin pie spice, you'll be smitten while devouring a large stack of these homemade waffles.
Servings: 8 waffles
Calories: 189kcal
Equipment
- 1 large mixing bowl
- 1 waffle iron
- 1 kitchen scale optional
- 1 spatula
- 1 whisk
- measuring cups and spoons
Ingredients
- 192 grams all purpose flour 1 ½ cups
- 2 teaspoon baking powder
- 1 tbsp pumpkin pie spice
- 1 large egg room temperature
- ¼ cup pumpkin puree
- ¾ cup whole milk
- ¼ cup oil
- 2 tablespoon sugar
Instructions
- Start by whisking together the dry ingredients together in a small bowl. Set aside.
- In a medium bowl, add in the wet ingredients and whisk until combined. Pour the dry ingredients into the wet and whisk until the batter is incorporated and then stop. Do not overmix.
- Let the batter sit for 5 minutes. Preheat a waffle iron and coat with non-stick spray. Ladle some of the batter into the iron and close.
- Let cook until desired crispness and repeat until all of the batter is used.
- Top with maple syrup, whipped cream, or powdered sugar.
Notes
Do your best not to over-mix the batter. I do this sometimes and always end up regretting the end result. Over-mixing causes a lot of issues with gumminess and results in flat or chewy waffles.
Nutrition
Calories: 189kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 125mg | Potassium: 90mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1264IU | Vitamin C: 0.5mg | Calcium: 101mg | Iron: 2mg
