Pumpkin Chocolate Chip Bread Recipe
Moist pumpkin bread loaded with warm spices and melty chocolate chips—made in one bowl with simple ingredients.
Servings: 8 slices
Calories: 509kcal
Equipment
- 1 loaf pan
- 1 large bowl
- measuring spoons and cups
- 1 Scale optional
- whisk
- spatula
Ingredients
- 256 grams all purpose flour 2 cups
- 1 ½ teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 2 whole eggs room temperature
- 100 grams cane sugar ½ cup
- ½ cup milk
- ¼ cup maple syrup
- ½ cup oil
- ¾ cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Whisk together eggs and sugar until pale yellow and bubbly.
- To the eggs, pour in the oil, milk, maple syrup, and vanilla extract.
- Add pumpkin to the bowl and whisk to thoroughly combine.
- Pour in dry ingredients and the chocolate chips. Fold together with a spatula as to not over-mix the batter.
- Pour the batter into a loaf pan and tap a few times on the counter to bang out any air bubbles. Bake for an hour at 350º.
Notes
Whisk the eggs until very fluffy and foamy. This will ensure a higher rise when the bread bakes.
Switch from a whisk to a spatula when folding in the flour and chocolate chips. It helps to lessen the friction and thus will help to lower the risk of over mixing.
Nutrition
Serving: 1g | Calories: 509kcal | Carbohydrates: 69g | Protein: 4g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 89mg | Potassium: 232mg | Fiber: 2g | Sugar: 40g | Vitamin A: 3603IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg
