Pesto Mozzarella Pizza Pinwheels Recipe
Need a quick, last minute appetizer or kid-friendly dinner? These easy pesto pizza pinwheels are the perfect bite.
Servings: 5 pinwheels
Calories: 260kcal
Equipment
- cutting board
- Pizza Cutter
- aluminum foil
- baking sheet
Ingredients
- 1 cup Pesto
- 1 cup Mozzarella cheese
- 1 cannister Canned Pizza Dough
Instructions
- Unroll the pizza dough and shape into an 8x12 square. Preheat the oven to 400º and prep a baking sheet with aluminum foil.
- Spoon a few scoops of the pesto onto the dough and spread evenly to distribute.
- Sprinkle the mozzarella cheese onto the surface of the dough, covering most of the pesto.
- Using a pizza cutter, cut until equal strips (approximately 1 ½" thick) and roll. Place on baking sheet and bake for 18 minutes.
Nutrition
Calories: 260kcal | Carbohydrates: 5g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 606mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1151IU | Calcium: 193mg | Iron: 0.4mg
