One Pot Sausage Broccoli Pasta

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5 from 1 vote

One Pot Sausage Broccoli Pasta

This one pot pasta with sausage and broccoli is made in just 30 minutes and an excellent go to weeknight dinner.

Prep Time10

Cook Time25

Total Time35

Course: dinner

Cuisine: American, Italian

Servings: servings

Calories: 587kcal

Author: Morgan Peaceman

Equipment

large dutch oven
Stock Pot optional
tongs
wooden spoon
serving spoon

Ingredients

1 lb Ground Pork Sausage
3 cloves Garlic finely sliced
2 cups Broccoli stalks and florets, chopped
3 cups Chicken Stock or Broth
1 lb Dry Pasta
⅓ cup Parmesan Cheese
Salt and Pepper to taste

Instructions

In a large dutch oven or pot, heat the olive oil on a medium high heat. Add in the ground sausage, then cook until completely browned, seasoning with salt and pepper.
To the ground sausage, add in the sliced garlic, sauté until fragrant.
Pour in the broccoli, then toss to combine with the sausage, olive oil, and garlic.
Add in the pasta, broth or stock, and cover.
Cook on a low flame for 18-20 minutes or until the majority of the liquid has been absorbed.
Last, sprinkle in the parmesan cheese, then stir to combine. Add freshly chopped rosemary and serve.

Notes

Use all of the parts of the broccoli including the stalk. There is so much flavor in the broccoli stalk aside from just the broccoli florets. Plus, you're not wasting any of it. Even better!

Nutrition