Matzo Ball Chicken Soup Recipe
Classic, and entirely pantry friendly, this is the easiest matzo ball chicken noodle soup recipe, with an added serving of protein!
Servings: 6 servings
Calories: 124kcal
Equipment
- 1 large pot
- 1 small pot
- 1 medium bowl
- 1 small plate
- 1 whisk
- 1 Cookie scoop
- 2 forks
Ingredients
- 2 large boneless skinless chicken breasts
- 4-5 quarts water
- 1 pkg chicken soup mix with noodles, preferred
- 1 pkg matzo ball mix
- 2 whole eggs
- ¼ cup olive oil
- 1 scoop Ancient Nutrition Chicken Soup Bone Broth Protein Powder or packet
Instructions
- Bring a medium-sized pot of water to a boil, then add in the chicken to boil for 40 minutes.
- Take out, then shred into pieces with two forks, then set aside.
- Add water to a large pot ¾ of the way full, then bring to a boil.
- Once the water boils, pour in the chicken soup mix and stir. Let the chicken soup cook for 30 minutes.
- Meanwhile, in a small bowl, add in the egg and olive oil, then whisk together to combine.
- Pour in the matzo meal packet and whisk again until the matzo meal is incorporated. Set in the fridge for 15 minutes.
- Take out the matzo ball mix and using a small cookie scoop, scoop the matzo ball mix into walnut size balls.
- Place them in the soup and cook on a medium-low flame for an additional 25 minutes.
Nutrition
Calories: 124kcal | Carbohydrates: 0.3g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 89mg | Potassium: 141mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 13IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 0.2mg
