Homemade Espresso Martini with Baileys Recipe
This recipe for the best espresso martini with Baileys is shaken over ice, and is the classiest cocktail on the block.
Servings: 2 martinis
Calories: 136kcal
Equipment
- 1 shaker
- 1 jigger
- cocktail spoon
- 1 sieve or mesh strainer
Ingredients
- 1 ½ oz vodka
- 2 oz cold espresso
- 1 oz kahlua or coffee liquor
- ½ oz bailey's irish cream optional
- 3 espresso beans garnish
Instructions
- In a shaker, add ice then pour in the vodka, cold espresso or cold brew, coffee liquor and baileys.
- Shake until the mixture becomes frothy.
- Pour into a martini glass and top with three espresso beans.
Notes
If you are using fresh espresso, the crema (the foam on top) will play a big part in creating the infamous foam at the top of the martini.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Cholesterol: 0.3mg | Sodium: 6mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
