Healthy Honey Chocolate Banana Bread
Moist, fluffy, and packed with the most amazing flavors you'll ever taste, this healthy honey chocolate banana bread is calling your name!
Servings: 8 slices
Calories: 471kcal
Equipment
- 1 kitchen scale optional
- 1 large mixing bowl
- 1 whisk
- 1 spatula
- measuring spoons and cups
- 1 loaf pan/tin
Ingredients
- 2 small bananas mashed
- 2 large eggs room temperature
- 100 grams cane sugar ½ cup
- 80 ml avocado oil ½ cup
- 125 ml honey ⅓ cup
- 1 tablespoon vanilla extract
- 256 grams all purpose flour 2 cups
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup chopped chocolate
Instructions
- Preheat the oven to 350º and line a loaf pan with parchment paper.
- In a large bowl, mash the two bananas using a fork and crack in the two eggs.
- Pour in the oil, vanilla, honey, and sugar. Whisk the wet ingredients together until the ingredients are well blended.
- In the same bowl, add the flour, baking powder, cinnamon, salt, and gently whisk together until most of the flour is combined.
- Add in the chocolate and fold in with a spatula. Pour the batter into the pan and spread evenly across the pan. Bake for 55 minutes. Check the doneness of the loaf by inserting a toothpick into the center, it should come out clean when fully baked.
- Let cool for 15 minutes then transfer to a wire rack to cool completely before slicing.
Nutrition
Calories: 471kcal | Carbohydrates: 75g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 103mg | Potassium: 221mg | Fiber: 3g | Sugar: 46g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg
