Healthy and Creamy Tomato Basil Pasta Sauce Recipe
Creamy pasta with a fun protein twist. This creamy tomato basil pasta sauce is made with the additional of bone broth protein for added flavor and nutrition.
Servings: 4 servings
Calories: 554kcal
Equipment
- 1 large pot
- 1 frying pan
- 1 tongs
- 1 strainer
- measuring cups
Ingredients
- 1 lb pasta
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 large shallot minced
- 1 tablespoon tomato paste
- 8 oz hot water
- 1 scoop Ancient Nutrition Tomato Basil Bone Broth Powder
- ¾ cup half and half
- ¼ cup pasta water
- ⅓ cup parmesan cheese optional
- salt
- pepper
Instructions
- Bring a large pot of water to a boil and add salt. Add in the pasta and cook just until al dente, then turn off the heat, strain and set aside.1 lb pasta
- Meanwhile, in a large saute pan on medium heat, add in olive oil, then pour in the shallots and garlic. Cook until fragrant, then add in the tomato paste.2 cloves garlic, 1 tablespoon olive oil, 1 large shallot, 1 tablespoon tomato paste
- Stir to combine. Pour in the bone broth water mixture and half and half. Bring the flame to a low heat and stir until it thickens.8 oz hot water, 1 scoop Ancient Nutrition Tomato Basil Bone Broth Powder, ¾ cup half and half
- Add the pasta water, then add in the pasta. Toss to combine, then pour in the parmesan cheese.¼ cup pasta water, ⅓ cup parmesan cheese
- Toss again to combine, top with salt and pepper, then serve.pepper, salt
Nutrition
Calories: 554kcal | Carbohydrates: 89g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 204mg | Potassium: 388mg | Fiber: 4g | Sugar: 6g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 2mg
