Garlic Herb Chicken Meatloaf
Chicken meatloaf loaded with delicious garlic herb seasoning, breadcrumbs, parmesan cheese, and baked to juicy perfection.
Servings: 8 slices
Calories: 139kcal
Equipment
- 1 baking sheet
- aluminum foil
- large mixing bowl
Ingredients
- 1 lb ground chicken
- 1 large egg
- 3 tablespoon Worcestershire Sauce
- ½ cup breadcrumbs
- ¼ cup parmesan cheese
- 3 teaspoon garlic herb seasoning or if using other seasonings, 1 teaspoon of each!
Instructions
- Preheat the oven to 375º and line a baking sheet with aluminum foil.
- Place the ground chicken, egg, breadcrumbs, parmesan cheese, Worcestershire sauce, and garlic herb seasoning into a large bowl.
- Mix to combine the ingredients, just until everything is incorporated, try not to over-mix.
- Pour the meat mixture onto the lined sheet pan and form into a loaf.
- Top the loaf with extra seasoning. Place the meatloaf in the oven, then bake for 40 minutes.
Nutrition
Calories: 139kcal | Carbohydrates: 8g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 226mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
