Fluffy Pumpkin Pancakes Recipe
Fluffy pumpkin pancakes with a warm, cinnamon pumpkin spice flavor throughout. Perfectly pumpkin in all the right ways.
Servings: 8 pancakes
Calories: 187kcal
Equipment
- large frying pan or skillet
- large mixing bowl
- measuring cups and spoons
- whisk
- cookie scoop or ladle
Ingredients
- 192 grams gluten free or all purpose flour approx 1 ½ cups
- 2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice or cinnamon
- 2 large eggs
- 3 tablespoon oil
- 2 tablespoon sugar
- 1 cup milk
- ¼ cup pumpkin puree
Instructions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, and oil until fully combined.
- In a smaller bowl, combine together the flour, baking powder, and pumpkin pie spice.
- Pour the dry ingredients into the wet ingredients and mix just until the flour is completely incorporated. do not overmix!
- Melt a tablespoon of butter in a large frying pan or use nonstick spray. Ladle a scoop of batter onto the pan.
- Cook until the outside of the pancake gets brown, flip and cook for an additional 2 minutes. Serve with a dollop of whipped cream and syrup.
Notes
Do not over-mix the batter when forming the pancake recipe, over-mixing will lead to chewy, gummy, and overworked pancakes that are tasteless; no one likes a tasteless pancake!
Use a cookie scoop to ladle the batter into the pan for more uniform, and smaller size pancakes.
Nutrition
Calories: 187kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 137mg | Potassium: 110mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1310IU | Vitamin C: 0.5mg | Calcium: 114mg | Iron: 2mg
