Fluffy Chocolate and Blood Orange Mini Loaves
These fluffy chocolate blood orange mini loaves are the perfect freezer-friendly breakfast recipes out there. Trust me, you'll love it!
Servings: 8 loaves
Calories: 310kcal
Equipment
- 1 kitchen scale optional
- 1 mini loaf tin
- 1 large mixing bowl
- 1 spatula
- 1 whisk
- measuring spoons and cups
Ingredients
- 270 grams all purpose flour about 2 ¼ cups
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 150 grams sugar ¾ cup
- 2 large eggs room temperature
- ⅓ cup oil
- ½ cup milk
- 1 tablespoon vanilla extract
- zest of orange
- 2 tablespoon juice of blood orange
- 1 cup baking chocolate chips or discs
Instructions
- Start by preheat the oven to 350º and grease a mini loaf pan.
- To a large bowl, whisk together the eggs and sugar until combined.
- Pour in the oil, milk, vanilla, fresh squeezed blood orange juice and zest. Whisk again.
- To the same bowl, pour in the flour, baking soda, baking powder, and whisk to just combine. Do not over mix.
- Pour in the chocolate discs or chips and fold in with spatula until just incorporated.
- Divide the batter evenly among the mini loaf pan, topping with a few extra chocolate discs or chips.
- Top with a little Demerara sugar. Bake for 28 minutes.
Nutrition
Calories: 310kcal | Carbohydrates: 46g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 146mg | Potassium: 79mg | Fiber: 1g | Sugar: 20g | Vitamin A: 92IU | Calcium: 61mg | Iron: 2mg
