Fluffy and Easy Gingerbread Waffles Recipe
These gingerbread waffles come together in no time featuring an ultra fluffy homemade batter and warm gingerbread spices.
Servings: 6 waffles
Calories: 289kcal
Equipment
- waffle iron
- mixing bowl
- whisk
- spatula
- ladle or cookie scoop
Ingredients
- 2 large eggs room temperature
- 3 tablespoon sugar
- 1 tablespoon vanilla extract
- 1 ½ tablespoon molasses
- ¾ cup milk
- ¼ cup oil
- 192 grams all purpose flour 1 ½ cups
- 2 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon clove
- 1 teaspoon cinnamon
Instructions
- In a large mixing bowl, add the eggs, sugar, and vanilla extract. Whisk to combine until light and airy.
- To the egg mixture, pour in the milk, oil, and molasses. Continue to whisk until the molasses is fully combined.
- Mix in the dry ingredients (baking powder, spices, and flour) into the wet ingredients using a spatula.
- Ladle batter into the waffle iron and close. Cook until desired crispness or until the indicator light turns on.
Notes
Remember to give the batter time to sit, as it helps with the fluff factor. It allows all the rising agents and other ingredients marry together before being used.
Nutrition
Calories: 289kcal | Carbohydrates: 37g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 66mg | Sodium: 180mg | Potassium: 184mg | Fiber: 1g | Sugar: 12g | Vitamin A: 141IU | Vitamin C: 0.02mg | Calcium: 146mg | Iron: 2mg
