Cookies and Cream Cookie Recipe
The best cookies are those made with other cookies, like these chewy cookies and cream cookies made with crumbled oreos.
Servings: 23 servings
Calories: 212kcal
Equipment
- 3 baking sheets one for chilling; two for baking
- 1 large bowl
- 1 spatula
- hand or stand mixer
- 1 Cookie scoop
- measuring cups and spoons
- kitchen scale optional but highly recommended
Ingredients
- 8 oz salted butter, room temperature 2 sticks
- 50 grams cane sugar ¼ cup
- 150 grams brown sugar light brown; ¾ cup
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 330 grams all purpose flour 2 ½ cups
- 1 ½ teaspoon baking soda
- 1 ½ cups oreos crumbled
- 1 whole hershey's cookie and cream bar chopped
Instructions
- In a large bowl (or in a standing mixer bowl), cream the butter and sugar together until well combined, approximately 3-5 minutes.
- Crack in the eggs and pour in the vanilla extract, then continue to mix until incorporated.
- To the wet ingredients, pour in the flour, baking powder, baking soda, and salt. Whisk until just combined.
- Crumble 10-12 Oreo cookies and fold them into the batter.
- Using a cookie scoop, form cookie dough balls, roll evenly between your hands, then place on a baking sheet lined with parchment paper. Chill for an hour.
- Once the cookies are ready to bake, preheat the oven to 350º and place a piece of the Hershey's cookies and cream bar at the top, pressing down slightly. Bake the cookies in batches of 6-8 for 11-12 minutes, letting them cool for 15 minutes then transfer to a wire rack to fully cool.
Notes
If you want to make these cookies extra round, use a large cookie cutter or the top of a jar and swirl or "scoot" the cookie in a circle the moment they come out of the oven.
Remember that the cookies will finish baking even after you take them out of the oven, so abide by the 11 minutes of baking time strictly. Keep them on the baking sheet for 10 minutes after they come out and they will set perfectly. Do NOT add more baking time and keep them in the oven.
Nutrition
Calories: 212kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 184mg | Potassium: 58mg | Fiber: 1g | Sugar: 13g | Vitamin A: 270IU | Calcium: 15mg | Iron: 2mg
