Cinnamon Sugar Brioche French Toast Sticks
Breakfast just got a lot more delicious with these cinnamon sugar brioche french toast sticks recipe. Perfectly fluffy and flavorful, and the best decision you'll make in a long time.
Servings: 4 people
Calories: 171kcal
Equipment
- 1 frying pan
- 1 mixing bowl
- 1 whisk
- 1 spatula or tongs
- sieve optional
Ingredients
- ½ challah sliced into strips
- 2 large eggs whisked
- ½ cup milk
- 1 tablespoon vanilla
- 2 teaspoon cinnamon
- 2 tablespoon butter
- ¼ cup maple syrup
Instructions
- Slice the challah into strips and set aside.
- In a large bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each french toast stick into the egg and milk dredge, keep it submerged for a few seconds.
- Melt the butter in a large pan and add the challah cubes.
- Using tongs, rotate the challah cubes so that each side of the french toast sticks are cooked until golden brown.
- Toss in some cinnamon and sugar. Serve with a drizzle of maple syrup.
Notes
Don't over-soak the bread. Too much egg mixture will cause the bread to become way too soggy, which will make the slices of bread fall apart or not fully cook when added to the frying pan.
Nutrition
Calories: 171kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 95mg | Potassium: 136mg | Fiber: 1g | Sugar: 14g | Vitamin A: 363IU | Vitamin C: 0.04mg | Calcium: 86mg | Iron: 1mg
