Chocolate Peppermint Espresso Martini
Spruce up the holiday cheer with this chocolate peppermint espresso martini. Chocolate liqueur, peppermint cream, vodka, and fresh espresso.
Servings: 1 serving
Calories: 182kcal
Equipment
- shaker
- jigger
- Martini Glasses
Ingredients
- 2 oz Vodka
- 1 oz Chocolate Liqueur
- 1 ½ oz Peppermint Cream Liqueur
- ½ oz Coffee Liqueur
- 1 oz Espresso
- 3 large Candy Canes crushed
Instructions
- Add ice to a martini glass to chill, set aside. In a shaker, combine vodka, coffee liqueur, espresso, chocolate liqueur, and RumChata peppermint bark cream.
- Shake until well combined and frothy.
- Wet the top of the martini glass with a lemon or simple syrup, then dip into crushed candy canes. Pour the martini and serve.
Notes
Be sure to chill the martini or coupe glasses with a few ice cubes so that the glass gets frosty and the beverage is served as cold as possible.
Use a jigger to measure out the liquids that go into the drink so that everything is well balanced.
Fresh brewed espresso will yield a frothy crema at the top of the drink, whereas cold brew coffee will not, but either one works well.
Nutrition
Calories: 182kcal | Carbohydrates: 7g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 33mg | Sugar: 7g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
