Chai Buttermilk Waffles Recipe
You'll never grow tired of making these fluffy chai buttermilk waffles, especially when making them for your family and friends on a beautiful Sunday morning.
Servings: 8 waffles
Calories: 203kcal
Equipment
- 1 waffle iron
- 1 kitchen scale optional
- 1 large mixing bowl
- measuring spoons and cups
- 1 whisk
- 1 spatula
Ingredients
- 192 grams paleo baking flour blend 1 ½ cups
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon nutmeg
- ¾ cup buttermilk
- 2 large eggs room temperature
- ¼ cup oil
- 2 teaspoon sugar
- 1 tablespoon vanilla
- 2 tablespoon orange juice
- 1 tablespoon zest of orange
Instructions
- Whisk together the eggs, oil, and sugar until fully combined. Pour in the vanilla and whisk again.
- To the same bowl, pour in the buttermilk and whisk until incorporated and the mix is a pale yellow.
- Zest half of the orange and squeeze in the orange juice, whisk to combine.
- Pour in the flour, baking powder, and spices and whisk until just combined.
- Ladle a half scoop into a pre-heated waffle iron, cook for 3-4 or until desired crispness.
- Repeat until all batter is used and top with syrup or whipped cream.
Nutrition
Calories: 203kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 96mg | Potassium: 63mg | Fiber: 4g | Sugar: 3g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg
